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By: Liz K.
Chez Panisse
We had a fabulous dinner at the legendary Chez Panisse. It more than lived up to the hype. We ate in the "cafe" upstairs where you have more menu choices than the downstairs restaurant. I had the grilled porcini mushrooms with chicories, crispy polenta, cannellini beans and Parmesan. Everything on the menu sounded delicious. Of course we had to try the wonderful desserts as well.

Just a moment...