Reviews
02/28/2011
Provided by Superpagesbest BBQ in town.. I dont know what the guy before me is talking about they dont put bbq sauce on there meat when it is served....? And the express store is seems to be faster and just as tasty. keep it up bandanas
02/28/2011
Provided by Superpagesbest BBQ in town.. I dont know what the guy before me is talking about they dont put bbq sauce on there meat when it is served....? And the express store is seems to be faster and just as tasty. keep it up bandanas
03/13/2009
Provided by SuperpagesI ordered bbq beef and it was refridgerator cold not even room temp with bbq sauce poored over it I couldn't even eat it. I will "NEVER" go back to any Bandana"s
Details
Phone: (636) 928-9999
Address: 6163 Mid Rivers Mall Dr, Saint Peters, MO 63304
Website: http://www.bandanasbbq.com
More Info
- General Info
- The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q. Our meats are hand-rubbed before they go into the smoker. This Our meats are hand-rubbed before they go into the smoker. This is how we apply our special Bandana's Dry Rub, which contains over a dozen herbs and spices. This combination requires 11 to 14 hours in the smoker to produce our signature Bandana's BAR-B-Q taste. The BAR-B-Q then goes straight from the smoker and is hand-cut to order. We take just as much care with our side dishes as we do with our meat. Our Potato Salad and Cole Slaw are hand-made, fresh each day. Our Bar-B-Q Baked Beans are slow-cooked with our special sauce and chunks of smoked meat.The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q. Our meats are hand-rubbed before they go into the smoker. This Our meats are hand-rubbed before they go into the smoker. This is how we apply our special Bandana's Dry Rub, which contains over a dozen herbs and spices. This combination requires 11 to 14 hours in the smoker to produce our signature Bandana's BAR-B-Q taste. The BAR-B-Q then goes straight from the smoker and is hand-cut to order. We take just as much care with our side dishes as we do with our meat. Our Potato Salad and Cole Slaw are hand-made, fresh each day. Our Bar-B-Q Baked Beans are slow-cooked with our special sauce and chunks of smoked meat.
- Email Business
- Extra Phones
TollFree: (877) 729-0022
- Payment method
- diners club
- Price Range
- $$
- Location
- Dierbergs 94 Crossing Plz
- Neighborhood
- Saint Charles
- Other Links
- Categories
- Other Information
Parking: Lot, Private
Bike Parking: Yes
Attire: Casual
Wheelchair Accessible: Yes
Cuisines: Caterers, Barbecue, American, Take Out, Bar & Grills
Alcohol: Beer, Wine
Takes Reservations: No
Outdoor Seating: Yes
Price Range : Average
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