J. Willys Public House and Eatery

Local Washington oyster served in a shot glass with cocktail sauce, horseradish and lemon. May not travel well.

Our house hummus with olive oil served with cucumbers, roma tomatoes, feta, kalamata olives and our brick oven flatbread.

A perfect blend of crisp iceberg and romaine lettuce tossed with carrots, red cabbage, red onion, mushrooms and cheddar cheese. Served with your choice of dressing: Creamy Buttermilk Ranch, Homemade Blue Cheese, 1000 Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian or Honey Mustard. Choose a dressing: Creamy Buttermilk Ranch Dressing, Homemade Blue Cheese Dressing, Thousand Island Dressing, Would you like to add protein?: No thanks, Add Grilled Chicken: $4, Add Parmesan Crusted Chicken: $4, Add Flat Iron Steak Rare: $5, Add Flat Iron Steak Medium Rare: $5.

Fresh cut romaine tossed in a homemade Caesar dressing with parmesan and croutons, topped with shaved asiago. Would you like to add protein?: No thanks, Add Grilled Chicken: $4, Add Parmesan Crusted Chicken: $4, Add Flat Iron Steak Rare: $5, Add Flat Iron Steak Medium Rare: $5.

Fresh chopped romaine lettuce covered in bleu cheese crumbles and diced Roma tomatoes, with crispy fried onion straws and topped with a perfectly seasoned flat iron steak grilled to your liking. Choose a meat preparation: Rare, Medium Well, Medium Rare, Medium, Well Done.

A large bed of field greens covered with all the fixings: avocado, hard boiled egg, bleu cheese crumbles, bacon, diced Roma tomato, black olives and finished with our house roasted turkey and bleu cheese dressing.