Ginger, garlic, carrots, red bell peppers, cilantro, coriander, lemon juice
$7.00
Quinoa Salad
With steamed veggies (mix), scallions, lemon juice, olive oil and avocado
$10.00
Super Salad*
Puy lentils, black beans, basil and mint, carrots, beets, tomato and micro greens
$10.00
Socca
Chickpea and rice flour pancake, topped with olive and pumpkin seed spread, basil, roasted eggplant
$10.00
Mint Salad*
Arugula, pears, assorted micro greens and dried cranberries dressed in mint-olive vinaigrette; topped with shaved Pecorino Toscano, toasted almonds and pink peppercorns; (Vegan without cheese)
Tofu, scallion, and cornmeal fritters; tartar sauce; baked shaved cabbage with tomato, paprika and Arborio rice
$20.00
Stir Fried Rice Noodles
With fried tofu, eggplant, broccoli, carrots, garlic, ginger, mint, basil and a tamarind-agave glaze; slightly piquant (spice)
$20.00
Polenta, Tempeh & Cauliflower – Al Pastor
Soft Nitty Gritty polenta; roasted tempeh and cauliflower; pineapple, mild chile and cilantro glaze
$20.00
Pappardelle
Hand made egg noodles (wide cut); asparagus, spinach, sage, walnuts and basil; Shaved Pecorino Toscano (sheep's milk)
$20.00
Greens and Broccoli*
Curly kale and broccoli braised in tamari, garlic, orange juice and fruit juice sweetened cranberries; sweet brown rice, black turtle beans and creamy tofu sauce (tofu, tamari, lemon, basil, parsley, nutritional yeast, kelp)