Jill's On The River Bar & Grill

8 oz. chicken breast filet topped with mandarin oranges, strawberries and walnuts. Served with your choice of dressing and garlic toast. Choose a style: Seasoned, Plain, Cajun, Jerk. Choose a dressing: Caesar Dressing, House Greek Dressing. Add Shredded Cheddar Cheese (+ $0.75), Add Crumbled Blue Cheese (+ $1.50)

Grilled 8 oz., thin sliced New York strip steak. Served on a bed of fresh greens, topped with banana peppers, onions and black olives. Garnished with sliced beets. Served with your choice of dressing and garlic toast. Choose a style: Seasoned, Plain, Cajun, Butter Garlic. Choose a dressing: Caesar Dressing, House Greek Dressing. Add Shredded Cheddar Cheese (+ $0.75), Add Crumbled Blue Cheese (+ $1.50)

12 oz. cut, served with 2 sides and garlic toast.Topped with Grilled Onions and Mushrooms (+ $2.00). Choose a a side: French Fries, Toss Salad, Coleslaw, Apple Sauce, Grilled Vegetables, Garlic Mashed Potatoes, Garlic Mashed Potatoes with Diced Bacon and Cheddar Cheese (+ $2.50)

Sauteed or deep fried. Served with 2 sides and garlic toast. Choose a style: Sauteed, Deep Fried. Choose a a side: French Fries, Toss Salad, Coleslaw, Apple Sauce, Grilled Vegetables, Garlic Mashed Potatoes, Garlic Mashed Potatoes with Diced Bacon and Cheddar Cheese (+ $2.50)

8 oz. certified Angus beef grilled and glazed with Kentucky bourbon BBQ sauce. Topped with bacon and smoked cheddar. Served with french fries

3/4 lb. certified Angus ground beef and sage sausage blended and grilled. Topped with fried egg and smothered in cheddar or pepper jack cheese. Topped with our tangy house sauce. Served on a toasted signature bun. Served with french fries. Choose a cheese: Cheddar Cheese, Pepper Jack Cheese