Bradley's Pit Barbecue & Grill

Horrible!!! The ribs are boiled and then put on a grill to provide a suppose to be smoke flavor. Meat was tough and the green beans were awful. They left the sides off of our order. The only thing good about this place the nice waitresses. Minorities should steer clear, you will definitely be looked at as if you are an Alien walking through the door or if it's 1950!! Never Again!

I just ate there for lunch on Sunday. It's been quite awhile since I been there. I used to go there often as the food was excellent and so was the service. I hate to be mean but I think they lowered thier standards to food quality. I spent my hard earned money for something that I could have bought in the frozen food section at Wal-Mart and cooked it myself. None of the food tasted fresh and burst with flavor. The service is still excellent but not the food. I really don't think I will go back.

We drive south every year to escape those cold Canadian winters. And each year, we stop at the same places to eat,places that are tried and true, over the years. In Tifton, Georgia, we always stop at The Pit Stop bar-b-que restaurant, and any one of the 138 Sonny's Bar-B-Que restaurants, scattered over 9 southern states. Each time, we order their pulled pork sandwiches. This year, we left South Florida at the end of March, and hit every Sonny's and The Pit Stop, heading north. We came across Sweetwater, Tennessee, which has always been one of our favorite stops, as it has an incredible flea market, open on the weekends. This year, however, we noticed a sign, Bradley's Pit Bar-B-Que and Grill. It was only about a mile off I-75, headed toward the town of Sweetwater. There, we ordered the pulled pork sandwich with two sides, to go, as we now travel with a small dog. We sat at the tables provided, outside, and proceeded to eat our sandwiches. Without a doubt, it was, by far and away, the best I have ever had. Well worth the visit. You will not be disappointed. It is, simply, the best.In fact, I am in the process of writing a book, containg recipes I've gathered, over the years, in my travels. With each recipe, I write a story about the town or a certain restaurant. You can be sure that under the title of barbecued pork, you will see Bradley's in Sweetwater, Tennessee.