R F Restaurants I

Add to Favorites

$$$

Be the first to review!

OPEN NOW

Today: Open 24 Hours

(203) 323-5300Call Visit WebsiteVisit Website Map & DirectionsDirections2 Stamford ForumStamford, CT 06901 Write a ReviewWrite Review

Is this your business?

Customize this page.

Claim This Business

Hours

Regular Hours

Mon - Sun:	Open 24 Hours

Places Near Stamford with Restaurants

Old Greenwich (4 miles)
Riverside (4 miles)
Cos Cob (6 miles)
Darien (7 miles)
Greenwich (8 miles)
New Canaan (11 miles)
Port Chester (12 miles)
Norwalk (13 miles)
Rye (14 miles)
Purchase (15 miles)

Menu

Cappesante
pan seared sea scallops deglazed with dry vermouth in a crab stock & saffron reduction
$12.00
Jumbo Lump Crab Salad
with roasted beet quenelles
$17.00
Shrimp Cocktail
jumbo shrimp with traditional cocktail sauce
$13.00

Campagnola Salad
chopped boston lettuces, vine ripened tomato, french beans, cannelini beans & roasted peppers in a balsamic vinaigrette
$10.00
Insalata Del Pastore
warm potato salad with french beans, goat cheese & chives dressed with extra virgin olive oil & wine vinegar
$10.00
Tender Baby Greens
wrapped in english cucumber with a light grape seed oil vinaigrette
$10.00

Bosco
hand made fettucine with chanterelle, plurette, porcini and shitake mushrooms in a veal stock, mascarpone and sage sauce
$15.00
Riva
house made saffron linguine with clams, mussels, shrimp and scallops in an herbed crab stock
$15.00
Ravioli Ortolana
stuffed with california flat leaf spinach mozzarella & ricotta cheese in a fresh plum tomato & mascarpone sauce
$14.00

Provided by

Gallery

Be the first to add a photo!

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (203) 323-5300

Address: 2 Stamford Forum, Stamford, CT 06901

Website: https://www.stamfordadvocate.com/things-to-do

More Info

Price Range

$$$

Location

Stamford Town Center

Neighborhood

Downtown Stamford

AKA

R F RESTAURANTS I LLC

Vuli

Other Link

https://www.stamfordadvocate.com/things-to-do

Category

Other Information

Price Range : Above Average

People Also Viewed

View similar Restaurants

Suggest an Edit

Menu

Cappesante
pan seared sea scallops deglazed with dry vermouth in a crab stock & saffron reduction
$12.00
Jumbo Lump Crab Salad
with roasted beet quenelles
$17.00
Shrimp Cocktail
jumbo shrimp with traditional cocktail sauce
$13.00
Eggplant Rollatini
an old world delicacy. italian white eggplant filled with imported cheeses and fresh plum tomato sauce topped with fresh mozzarella
$9.00
Shrimp Cocktail
jumbo shrimp with traditional cocktail sauce
$13.00
Cold Seafood Platter
colossal shrimp cocktail, pacific oysters, rhode island littleneck clams, jumbo lump crab meat salad & new zealand mussels served with three sauces
$21.00
Scottish Smoked Salmon
with baby capers, bermuda onions, toast points & yogurt based tartar sauce on a bed of field greens
$14.00

Campagnola Salad
chopped boston lettuces, vine ripened tomato, french beans, cannelini beans & roasted peppers in a balsamic vinaigrette
$10.00
Insalata Del Pastore
warm potato salad with french beans, goat cheese & chives dressed with extra virgin olive oil & wine vinegar
$10.00
Tender Baby Greens
wrapped in english cucumber with a light grape seed oil vinaigrette
$10.00
Traditional Caesar Salad
with baby romaine & house-made classic caesar dressing
$9.00
Tuscan Salad
poached ferrel pear layered with frisee, crisped parmesan wafers and gorgonzola, drizzled with a pomegranate glaze
$12.00

Bosco
hand made fettucine with chanterelle, plurette, porcini and shitake mushrooms in a veal stock, mascarpone and sage sauce
$15.00
Riva
house made saffron linguine with clams, mussels, shrimp and scallops in an herbed crab stock
$15.00
Ravioli Ortolana
stuffed with california flat leaf spinach mozzarella & ricotta cheese in a fresh plum tomato & mascarpone sauce
$14.00
Spaghetti Carbonara
done the right way
$13.00
Duck Agnollotti
hand made half moon shaped pasta with fresh herbs in a duck stock reduction
$13.00

Bluefin Tuna
seasoned and dusted with horseradish & peppercorns, over crab succotash
$29.00
Gulf Coast Shrimp
in french pastry with root vegetable & lump crabmeat stuffing, with a vermouth ginger mustard sauce
$28.00
Chilean Sea Bass
baked in phyllo dough on fresh asparagus in a chenin blanc sauce
$31.00

Roasted Muscovy Duck Breast
served on a bed of wild rice with reduced duck stock infused with vin santo
$32.00
Chicken Fillibustiere
boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers & duck sausage, splashed with port wine & balsamic vinegar in a puff pastry rim
$26.00
Chicken Matini
breast of free range chicken in a parmigiano batter sauteed with white wine, lemon & fresh peas
$22.00

Porterhouse For Two
$69.00
American Bison Tenderloin
wrapped in double-smoked bacon and served with caramelized apples in calvados sauce
$32.00
T Bone
$39.00
New York Strip Steak (bone In)
$32.00
Chateau Briand For Two
with black truffle mashed potatoes and bearnaise sauce
$65.00
Rack Of Colorado Lamb
splashed with cointreau and served with rosemary roasted potatoes
$32.00
Medaglioni Forestiera
roasted tenderloin of veal in a veal stock & port wine reduction infused with wild swedish lingobeans
$28.00
Veal Contrapunto
tenderloin of veal, pounded, layered with grilled cairo eggplant & bel paese cheese in a reduction of veal stock and diced vine-ripe tomatoes
$26.00

Garlic Mashed Potatoes
$9.00
Delicate California Flat Leaf Spinach
with a touch of garlic and butter
$9.00
Haricot Vert Almondine
vegetable of the day
$9.00
Fricassee Of Wild Mushrooms
$9.00
Basket Of Pommes Frites
$9.00

Provided by