Pasta Pasta

when creating this recipe we wanted a sauce that had character and contained vodka not just in name. this sauce satisfied our desire and conveys the taste of vodka without the alcohol. the vodka contrasts with and enhances the tomato flavor. the cream mellows out its spicy nature resulting from the combination of both red and black pepper along with garlic. my wife loves this sauce with roasted pork and sage ravioli. pasta: any long pasta or meaty filled pasta. wine: spicy white or red.

this is the traditional working girls sauce, not the everything left in your fridge sauce it has become in america. its made up of just what the italian working girls could carry with them that did not require refrigeration: tomato, garlic, red pepper, nicoise olive, caper, anchovy and white wine. this sauce is kind of like woody allen those that love it, love it. those that dont, dont there is no middle ground. its quite a sophisticated taste for the younger set. pasta: any long pasta or bold flavored filled pasta. wine: spicy red or deep honey-colored big fruit sauvignon blanc.

this sauce traditionally accompanies sauteed chicken by the same name. we found select customers love the lemon, shallot, caper, butter, white wine sauce with their pasta. it has limitless possibilities. pasta: any short pasta. wine: fruity white.