L'emigrante Wine & Food

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Caterers, Restaurants

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Today: 12:00 pm - 11:00 pm

Amenities:

Offers outdoor seatingServes alcohol

(415) 863-4777Call Visit WebsiteVisit Website Map & DirectionsDirections2199 Mission StSan Francisco, CA 94110 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	12:00 pm - 11:00 pm
Fri - Sat:	12:00 pm - 12:00 am
Sun:	12:00 pm - 10:00 pm

Places Near San Francisco with Caterers

Daly City (7 miles)
Brisbane (9 miles)
South San Francisco (12 miles)
Sausalito (12 miles)
Belvedere Tiburon (13 miles)
Oakland (14 miles)
Emeryville (14 miles)
San Bruno (15 miles)
Marin City (15 miles)

Menu

Brie De Nangis - France
pasteurized cow's milk rich, buttery, double creamy soft interior
Manchego - Spain
hard raw sheep's milk aged for over a year with a creamy slight tang
Danish Blue Cheese - Denmark
semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind

Raw Kale
fennel, roasted almonds, blood orange segments, shaved parmesan
$11.00
L'emigrante
organic golden & purple beets with garden mix, cherry tomato, honey vinaigrette & gorgonzola
$11.00
Smoke Salmon
avocado, pickled egg, organic garden greens, raisin & caper vinaigrette.
$13.00

Tuscan
chicken, avocado, red onion, pesto, tomato, chevrie
$11.00
Pulled Pork
jalapeno creamed corn, house made bbq sauce
$12.50
Roast Beef
caramelized onion, roka, tomato, fennel-dijon aioli.
$12.00

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Details

Phone: (415) 863-4777

Address: 2199 Mission St, San Francisco, CA 94110

Website: http://www.lemigrante.com

More Info

Email

Extra Phones

Phone: (415) 525-2284

Payment method

all major credit cards, discover, master card, visa

Price Range

$$

Neighborhoods

Southeast San Francisco, Mission District

Other Link

http://www.lemigrante.com

Categories

Caterers, Restaurants

Other Information

Attire: Casual

Bike Parking: Yes

Wi-Fi: No

Parking: Street

Takes Reservations: No

Outdoor Seating: Yes

Price Range : Average

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Menu

Brie De Nangis - France
pasteurized cow's milk rich, buttery, double creamy soft interior
Manchego - Spain
hard raw sheep's milk aged for over a year with a creamy slight tang
Danish Blue Cheese - Denmark
semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind
Gouda - Holland
pasteurized cow's milk, it is a semi-hard cheese celebrated for its rich, unique flavor and smooth texture
Aged White Cheddar - England
pasterurized cow's milk, balanced, sharpness and smooth milky texture
Cabra Al Romero (Rosemary Goat) - Spain
semisoft, dense, firm, pale paste infused with rosemary. complex, beautifully balanced and lingering, with a lemony finish

Raw Kale
fennel, roasted almonds, blood orange segments, shaved parmesan
$11.00
L'emigrante
organic golden & purple beets with garden mix, cherry tomato, honey vinaigrette & gorgonzola
$11.00
Smoke Salmon
avocado, pickled egg, organic garden greens, raisin & caper vinaigrette.
$13.00
Wild Arugula
red onion, dried apricot, cherry tomato, orange zest goat cheese, pomegranate vinaigrette
$11.00
Greek Salad
romaine hearts, cucumber, tomato, bell peppers, feta, & kalamata olives.
$11.00

Tuscan
chicken, avocado, red onion, pesto, tomato, chevrie
$11.00
Pulled Pork
jalapeno creamed corn, house made bbq sauce
$12.50
Roast Beef
caramelized onion, roka, tomato, fennel-dijon aioli.
$12.00
Portabella
zucchini, red onion, humus spread, fontina
$12.00
Smoked Salmon
cream cheese, capers, red onion, dill
$13.00
Lamb Shank
arugula, harissa-tomato aioli, tomato
$13.00

Baked Gigantes Beans
with onions, celery, tomatoes & feta cheese served in a clay pot. w/ french baguette
$14.00
Pera Talas Böregi
grilled smoked chicken breast & vegetables rolled in phyllo dough w/ coconut curry sauce & garnished w/ green apples & currants
$18.00
Bird Nest
trumpet &oyster mushroom, baby zucchini, green olive, red bell pepper, cream cheese encased in kataifi, a specialty pastry dough resembling shredded phyllo
$18.00

Olives
marinated mix of picholime, kalamata, nicoise, castelvetrano olives
$6.00
Humus
house made warm humus served with pita
$7.00
Spanakopita
triangular crust of phillo, filled with leeks, spinach, onion and feta cheese.
$9.00
Beetroot Tartare
organic golden & purple beets thinly sliced. goat cheese, arugula, citrus vinaigrette
$10.00
Zucchini Pancakes
two patties made with shredded zucchini, feta, dill, parsley, oregano and egg, pan-fried.
$9.00

Charcuterie Plate

Italian Dry Salami - Italy
cured, fermented and air dried, flavor of black pepper, fresh garlic, and touch of paprika
Canadian Ham - Canada
cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, italian prosciutto
Prosciutto Di Parma - Italy
the rosy red meat, luscious cream-colored fat of prosciutto di parma have become the world's favorite. sweet, nutty with an unmistakably heady aroma
Mortadella - Italy
large italian sausage. flavored with spices, ground black pepper, myrtle berries and pistachios
Sobrasetta - Italy
coarsely chopped and mixed with flavorings of chile de arbol, paprika, fennel and sherry wine

Roasted Beets
basil, goat cheese
Brie
pear, organic honey
Kale
burrata, golden raisin
Smoked Salmon
cream cheese, red onion, capers, dill (+$1)
Parma Prosciutto
dried black fig, ricotta (+$1)
Guacamole
mango salsa, crab (+$1)
Spicy Shrimp
crab, scallion (+$1)
Ricotta
caramelized garlic, honey.
Canadian Ham
ricotta, arugula, dried apricot (+$1)
Fresh Mozzarella
cherry tomato, basil, balsamic
Quattro
fungi, shallots, fontina
Gorgonzola
honey, spiced candied walnuts

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