Equator Coffees & Teas

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(415) 614-9129Call Visit WebsiteVisit Website Map & DirectionsDirections986 Market StSan Francisco, CA 94102 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	6:30 am - 6:00 pm
Sat:	8:30 am - 3:00 pm

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South San Francisco (14 miles)

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Menu

Brazil Sítio Velho
Smooth and subtle, with flavors of brown sugar, creme brûlée and nutmeg.
$14.95
Burundi Kiryama
Bright with flavors of fresh figs, milk chocolate and molasses.
$17.25
Colombia Cerro Azul Enano
Flavors of tea rose, peach and agave nectar with a silky body.
$21.00

Colombia San Agustín Single-Origin Espresso
Balanced and creamy with flavors of sugarcane, vanilla and hazelnut, with hints of nutmeg and clove.
$16.95
Brazil 45
Dark chocolate, cinnamon and graham cracker sweetness with notes of berry jam.
$13.25
Eye of the Tiger Espresso
Flavors of hibiscus, raspberry and dark chocolate.
$16.75

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Details

Phone: (415) 614-9129

Address: 986 Market St, San Francisco, CA 94102

Website: https://www.equatorcoffees.com

More Info

General Info: Our Warfield cafe is located in the historic Warfield Building—home to the acclaimed music venue—in San Francisco’s blossoming mid-market tech district. The cafe is adorned with a beautiful mural by Mona Caron, part of her "weeds" project. Drop in for an espresso on your way downtown, or sip some wine with friends and coworkers on our front patio. Enjoy sweet and savory toast, grab-and-go salads, and muddled fruit sodas.
Extra Phones: Phone: (267) 930-7935
Price Range: $$$$
Neighborhoods: Tenderloin, Northeast San Francisco
Other Link: https://www.equatorcoffees.com
Categories: Coffee & Tea, Coffee & Espresso Restaurants, Coffee Shops, Restaurants
Other Information: Price Range : Above Average

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Menu

Brazil Sítio Velho
Smooth and subtle, with flavors of brown sugar, creme brûlée and nutmeg.
$14.95
Burundi Kiryama
Bright with flavors of fresh figs, milk chocolate and molasses.
$17.25
Colombia Cerro Azul Enano
Flavors of tea rose, peach and agave nectar with a silky body.
$21.00
Colombia Huila El Guayabo
Smooth and creamy with flavors of malt, plum, raisin and semisweet chocolate.
$16.95
Colombia Risaralda La Cristalina
Juicy and brisk with flavors of pomegranate, mango and tea rose.
$16.95
Dr Congo Latumba
Flavors of baked apple, candied citrus, brown sugar and cinnamon.
$15.95
Ethiopia Sidama Ardi
Dark chocolate, vanilla, sweet lemon, lavender and a creamy berry melange.
$17.45
Hawaii Ka'u Wood Valley & Pear Tree (Roasted Wednesdays Only)
Delicate, with flavors of caramel, almonds, Red Globe grapes and flowering grasses.
$29.95
Papua New Guinea Aiyura
Sweet and brisk with flavors of orange-toned milk chocolate.
$14.95
Rwanda Nyampinga
Flavors of sweet blood orange, chocolate milk and maple syrup.
$15.95
Sulawesi Toarco Jaya
Sugary, with flavors of stone fruit and sweet peppers.
$17.50
Honduras Comucap Fair Trade Organic
Sweet and complex with layers of nutmeg, malted milk and caramel with a creamy mouth-feel
$14.95
Sumatra Gayo Mountain Fair Trade Organic
Notes of teak, cedar and cherry fruit emerge from the cup.
$14.75
Sumatra Holong Batak
Flavors of milk chocolate, cedar and coriander.
$16.25
Zambia Kateshi Estate
$14.75

Colombia San Agustín Single-Origin Espresso
Balanced and creamy with flavors of sugarcane, vanilla and hazelnut, with hints of nutmeg and clove.
$16.95
Brazil 45
Dark chocolate, cinnamon and graham cracker sweetness with notes of berry jam.
$13.25
Eye of the Tiger Espresso
Flavors of hibiscus, raspberry and dark chocolate.
$16.75
Jaguar Espresso Fair Trade Organic
Rich-toned and with flavors of bittersweet chocolate, spices, apricot and hazelnut.
$13.95
Tigerwalk Espresso
Balanced, sweet and creamy with flavors of cherry-toned chocolate, strawberry and lemon.
$13.95
Jack the Bear Espresso
Mild, laid-back Brazil estate is topped off with gentle acidity and a hint of teak, coconut and citrus.
$14.95
Tk Espresso
A foundation of dark chocolate and walnut with background notes of sweet citrus and cherry.
$14.95

Equator Blend
Mellow and rich with a smooth mouth-feel and accents of cedar, almond, berry and nutmeg.
$13.50
Tayler Wiles Blend
Caramel sweetness and a rich mouthfeel mix together with notes of peach and other stone fruits. The perfect blend to get you ready for early morning rides.
$16.95
Mocha Java
Layering of complex flavors of aged wood, fruit, bittersweet chocolate, and spice.
$13.95
Mocha Java Fair Trade Organic
Flavors of dark chocolate, almond and berry-like fruit.
$13.95
French Roast Fair Trade Organic
Rich and smoky with flavors of bittersweet chocolate, dried plum and walnut.
$14.25
Snow Leopard
Mellow and sweet with a juicy mouthfeel and flavors of nectarine, mandarin orange and vanilla.
$16.95
Chido's Blend
A selection of exceptional, fruit-forward coffees. RIch and complex with flavors of blueberry, milk chocolate, and spices.
$15.95
Panther
Rich and smoky with flavors of bittersweet chocolate, toast and walnut.
$14.95
Jardiniére
A deep roasted, predominantly Latin blend with lively, bright flavor and some sweetness in the cup.
$14.95
Bouchon House Blend
Smooth caramel, dried apricot, bittersweet chocolate and aromatic wood.
$14.95
The French Laundry Blend
Rich flavors of mixed berries, milk chocolate and sweetness.
$14.95
Per Se Blend
Layered dark chocolate, roasted nuts and tart cherry.
$14.95
Ad Hoc Blend
A complex and well-balanced blend of flavors including strawberry fruit, roasted nut and milk chocolate.
$14.95

Decaf Colombia Popayán
Flavors of strawberry compote with aromas of candied cherries and a juicy body.
$15.95
Decaf Equator Blend
Good body, silky mouth-feel with fruit (prunes, black cherry), cedar and spice (pepper, nutmeg) notes.
$14.25
Decaf Espresso
Chocolate and nut tones with moderate acidity.
$13.95
Decaf Eye of the Tiger
Rich and silky with flavors of peach, flowers and sweet milk chocolate.
$16.50
Decaf Organic Blend
Clean, sweet, herbal, nutty top notes complimented by a teak-like earth tone at the base.
$14.25

Organic Earl Grey
A rich Indian tea base yields a full-bodied tea and joined with bergamot to make a new a classic breakfast beverage. Floral and citrus notes abound.
$10.00
Organic Yunnan Black
Our organic Yunnan Black or "Hong Cha" (red tea) has a husky aroma and the taste is full bodied and naturally sweet. The leaves are from a characteristically thick Yunnan varietal that we favor, speckled with golden buds giving the cup sweet, creamy and malty notes. This tea will cup to a rusty red color, the result of the oxidization process. Yunnan Black offers a thirst-quenching sweetness at the finish. Excellent breakfast or afternoon beverage. It can take milk and sugar.
$10.00
Organic Dragon Well
Picked early in the spring "before the rains" of mid-April, the leaves are tender, vibrant with flavor, a basic Dragon Well offering a subtle chestnut flavor. Grown organically on an island on the coast of Zhejiang Province, these buds are pan-roasted in woks to give the leaves their characteristic shape and bring out the natural, sweet qualities of the tea. The leaves are firmly pressed and shaped against the surface of the roasting wok. Hand- working the leaf gives this tea its distinctive feather-like shape. The result is a rich-green leaf color tinged with a yellow-gold color. The wok-firign process heightens the sweet flavors of this varietal and infuses it with nutty notes and a clean, lingering finish.
$10.00
Organic Jasmine Silver Tip
Jasmine Silver Tip is organically grown and sourced in Fujian Province. A Yin Hao Jasmine style green tea, note the abundance of silver buds and rich green leaves. A small leaf varietal, it is picked early in the spring, the leaf is then indirectly dried to preserve the leaf and keep it from curling. With this base tea made, the leaves are kept cool until the jasmine flowers blossom later in the summer. The timing of the jasmine flower harvest is critical to get just the right scent and sweetness. Then the green leaves and jasmine petals are mixed and the scenting begins. Traditionally, the spent blossoms are then removed from the finished tea. In tea that is exported, a small amount of the last scenting petals are left in the tea for show. The jasmine scent is natural, sweet and not too strong, making the tea soothing and pleasingly balanced. Good for everyday use and always a relaxing cup.
$10.00
Tieguanyin Oolong
Our Tieguanyin oolong offers an floral-buttery flavor that will delight the palate. Low-oxidized, this lot was made in the AnXi Region of Fujian Province by a tea maker well-known for the superb quality of his teas. By standard, classed as a clear and fragrant Tieguanyin, the leaves were fired briefly at low-temperature to ensure a fresh, green leaf color and sweet and floral flavors. As the rolled leaves steep, they unfurl slowly and release a lush, light-green-yellow liquor with a buttery mouth-feel that will delight the palate and linger long after. This oolong is rich and is good for a number of infusions as the leaves release their complex flavors.
$10.00
Organic Imperial Leaf Pu-Erh
This is a high-grade, cooked Pu-erh. The leaf appearance is rich brown, size is small and uniform as each leaf has been worked carefully to create an even, consistent cup taste. Our Imperial is smooth and savory, offering hints of nuts and cocoa. Cups to deep, red-amber color with an underlying hardiness that will leave a rich aftertaste that can be quite appealing to coffee drinkers. Yet, it is moderate in caffeine.Be generous with the leaf, it will steep multiple times. Produced 2009 in Yunnan Province.
$10.00
Organic White Peony
This lot was picked and processed in the first week of April. Given this, you will note the fresh and natural appearance and aroma of this tea. Our White Peony (Bai MU Dan) is traditional style - a salad mix of leaves ranging in color from light to dark green to light tan mixed with ample silvery buds. Harvested and traditionally processed in Fuding County, we look for a nuanced and sweet taste with a "round", smooth mouth feel that will linger and satisfy the palate. This lot has plenty of buds underscoring its quality and its rich, consistent flavor. Processed by withering in a warm room on bamboo racks, then heat dried its blend of leaf shapes, colors and buds steep to yield clear, straw-like cup liquor and tastes of melon, grape and herbs. This tea goes very well with food and is wonderful with sweets and friends!
$10.00
Organic Chamomile Flowers
We selected the finest organically-grown Chamomile flowers for this sachet. Full buds, these lovely yellow flowers cup to an apple-like aroma. Taste is soothing and warm, fruity and clean, offering natural sweetness. The flowers have not been milled to preserve the natural flavors and bring a richer, deeper flavor to the cup.
$10.00
Organic Peppermint
Organic Peppermint, grown in the Pacific Northwest, offers a refreshing and invigorating taste of one of nature's most aromatic herbs. Rich green, spring-harvest leaves have been cut to maximize the release of its natural aromas and flavors, creating a lively tasting beverage that will soothe and calm as it has no caffeine.
$10.00

Darjeeling
This Darjeeling is a 2nd flush from the Goomtee Estate. The estate, which practices organic farming methods but does not certify itself, is located in an area now defining itself as the Muscatel Valley. Goomtee is highly regarded for its quality and the distinctive tastes they consistently produce in their teas. This lot (Lot #13), was grown at an elevation of approximately 4500 feet. This high elevation helps to create well -defined or clear notes in the tea. This lott offers lively taste characteristics. The initial notes are smooth and flowery, passing into a more pungent feel on the tongue. There is a well-crafted tension between leaf astringency and "muscatel" flavors. Note how it will linger. The leaves cup to a rich, yellow-golden color.
$70.75
Earl Grey
A rich Indian tea base yields a full-bodied tea and joined with bergamot to make a new a classic breakfast beverage. Floral and citrus notes abound.
$53.00
English Breakfast
Robust blend of faintly smoky, malty black tea from China. Beautiful sweetness is found in the finish, this Breakfast tea is perfect any time of day. Can be infused with milk and sugar.
$42.25
Organic Yunnan Black
Our organic Yunnan Black or "Hong Cha" (red tea) has a husky aroma and the taste is full bodied and naturally sweet. The leaves are from a characteristically thick Yunnan varietal that we favor, speckled with golden buds giving the cup sweet, creamy and malty notes. This tea will cup to a rusty red color, the result of the oxidization process. Yunnan Black offers a thirst-quenching sweetness at the finish. Excellent breakfast or afternoon beverage. It can take milk and sugar.
$42.25
Chai Tea
Our blending of traditional, full-bodied Indian black tea and exotic spices will satisfy the taste senses. Our fusion including cardamom, cinnamon, cloves and ginger creates a lively and highly aromatic beverage. It can be infused with milk and sugar.
$42.25
Organic Dragon Well
Picked early in the spring "before the rains" of mid-April, the leaves are tender, vibrant with flavor, a basic Dragon Well offering a subtle chestnut flavor. Grown organically on an island on the coast of Zhejiang Province, these buds are pan-roasted in woks to give the leaves their characteristic shape and bring out the natural, sweet qualities of the tea. The leaves are firmly pressed and shaped against the surface of the roasting wok. Hand- working the leaf gives this tea its distinctive feather-like shape. The result is a rich-green leaf color tinged with a yellow-gold color. The wok-firign process heightens the sweet flavors of this varietal and infuses it with nutty notes and a clean, lingering finish.
$45.75
Organic Jasmine Silver Tip
Jasmine Silver Tip is organically grown and sourced in Fujian Province. A Yin Hao Jasmine style green tea, note the abundance of silver buds and rich green leaves. A small leaf varietal, it is picked early in the spring, the leaf is then indirectly dried to preserve the leaf and keep it from curling. With this base tea made, the leaves are kept cool until the jasmine flowers blossom later in the summer. The timing of the jasmine flower harvest is critical to get just the right scent and sweetness. Then the green leaves and jasmine petals are mixed and the scenting begins. Traditionally, the spent blossoms are then removed from the finished tea. In tea that is exported, a small amount of the last scenting petals are left in the tea for show. The jasmine scent is natural, sweet and not too strong, making the tea soothing and pleasingly balanced. Good for everyday use and always a relaxing cup.
$58.00
Organic Sencha
Our Sencha is organic, the leaves are long and a rich, emerald green color flecked with shades of lighter green. Taste is slightly astringent and produces a yellow liquor. Ours is grown in Fujian Province in the Japanese style. Processing of the leaf is done through a series of steams and drying to shape the leaf. The yellow infusion offers a robust and grassy taste. Sencha should be brewed carefully with water that is not too hot.
$40.75
Tieguanyin Oolong
Our Tieguanyin oolong offers an floral-buttery flavor that will delight the palate. Low-oxidized, this lot was made in the AnXi Region of Fujian Province by a tea maker well-known for the superb quality of his teas. By standard, classed as a clear and fragrant Tieguanyin, the leaves were fired briefly at low-temperature to ensure a fresh, green leaf color and sweet and floral flavors. As the rolled leaves steep, they unfurl slowly and release a lush, light-green-yellow liquor with a buttery mouth-feel that will delight the palate and linger long after. This oolong is rich and is good for a number of infusions as the leaves release their complex flavors.
$64.00
Imperial Pu-Erh
This is a high-grade, cooked Pu-erh. The leaf appearance is rich brown, size is small and uniform as each leaf has been worked carefully to create an even, consistent cup taste. Our Imperial is smooth and savory, offering hints of nuts and cocoa.Cups to deep, red-amber color with an underlying hardiness that will leave a rich aftertaste that can be quite appealing to coffee drinkers. Yet, it is moderate in caffeine.Be generous with the leaf, it will steep multiple times. Produced 2009 in Yunnan Province.
$128.00
Organic White Peony
This lot was picked and processed in the first week of April. Given this, you will note the fresh and natural appearance and aroma of this tea. Our White Peony (Bai MU Dan) is traditional style - a salad mix of leaves ranging in color from light to dark green to light tan mixed with ample silvery buds. Harvested and traditionally processed in Fuding County, we look for a nuanced and sweet taste with a "round", smooth mouth feel that will linger and satisfy the palate. This lot has plenty of buds underscoring its quality and its rich, consistent flavor. Processed by withering in a warm room on bamboo racks, then heat dried its blend of leaf shapes, colors and buds steep to yield clear, straw-like cup liquor and tastes of melon, grape and herbs. This tea goes very well with food and is wonderful with sweets and friends!
$81.75
Organic Chamomile Flowers
We selected the finest organically-grown Chamomile flowers for this sachet. Full buds, these lovely yellow flowers cup to an apple-like aroma. Taste is soothing and warm, fruity and clean, offering natural sweetness. The flowers have not been milled to preserve the natural flavors and bring a richer, deeper flavor to the cup.
$53.00
Organic Garden of Eden
Vibrant blend of organic peppermint, lemongrass, lemon balm and a few selected herbs added to create an invigorating and refreshing, caffeine-free tisane. Organically grown in Oregon and California, our herbs yield sharp, clean tastes balanced and softened with the flower petals of clover and nettle.
$48.00
Orange Hibiscus
Offering a lively fresh aroma, a rich pink color and an invigorating taste, our blend of Hibiscus, orange peel, ginger, rose hips, Schisandra berry and a touch of stevia leaf is a feast for the senses. An excellent iced tea and a visual delight this is one to be enjoyed anytime as a refreshing beverage and is sure to enliven summer meals.
$36.00
Organic Peppermint
Organic Peppermint, grown in the Pacific Northwest, offers a refreshing and invigorating taste of one of nature's most aromatic herbs. Rich green, spring-harvest leaves have been cut to maximize the release of its natural aromas and flavors, creating a lively tasting beverage that will soothe and calm as it has no caffeine.
$50.75
Organic Rooibos Chai
Rooibos herb spiced with cardamom, cloves, cinnamon, ginger.
$46.50

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