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        Menu

        1st Course
        • Spring Carrot Soup
          Parsley chip & coriander oil
        • Fingerling Potato Salad
          Fennel, Kale Blossom, Pickled Onion, Mustard vinaigrette. Add On Prosciutto +$8
        Medley
        • Lamb Shoulder Marengo
          Creamy Polenta, Mirepoix, Wild Mushroom
        • Glazed Black Cod
          Rainbow Chard,Dandelion, Sunchokes chips. Add On 7gm of Kaluga Caviar +$30
        • Fresh Parsley & Garlic Tagliatelle
          Roasted Red Bell Pepper Coulis, Whipped burrata, Fresh Herbs dust. Add On Smoked Salmon +$10
        3rd Course
        • Gâteau Coco, Chocolate Sauce
        • Lemon & Thyms, Tangerine Gelée, Pistachio
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        Details

        Phone: (415) 956-0396

        Address: 603 Bush St, San Francisco, CA 94108

        Website: http://www.bouchesf.com

        More Info

        General Info
        Our roots are Mediterranean and northern France In origin, where authenticity is key. So our menu is seasonal, inspired by our personal family recipes, and the bountiful northern California farmers markets. Our mission is to focus on esoteric French wines from small appellations, so that we are able to share our heritage with you.Our roots are Mediterranean and northern France In origin, where authenticity is key. So our menu is seasonal, inspired by our personal family recipes, and the bountiful northern California farmers markets. Our mission is to focus on esoteric French wines from small appellations, so that we are able to share our heritage with you.
        Price Range
        $$$
        Neighborhoods
        Downtown San Francisco-Union Square, Northeast San Francisco
        AKA

        Bouche Restaurant

        Other Links

        http://www.bouchesf.com

        https://www.bouchesf.com

        Categories
        Continental Restaurants, French Restaurants, Restaurants
        Other Information

        Cuisines: French, European, Continental

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