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Phone: (415) 495-1111
Address: 448 Brannan St, San Francisco, CA 94107
Website: http://www.alexanderssteakhouse.com
More Info
- General Info
- Executive Eric Upper offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese and other influences throughout the menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, sustainable seafood, our signature Hamachi Shot and the largest variety of Japanese Wagyu Steak in the U.S. (we currently feature 11 types of Japanese Wagyu). We also highlight dry-aged steaks and offer the finest and most luxurious products available including tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. The bar program features seasonal ingredients with a Japanese twist.Executive Eric Upper offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese and other influences throughout the menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, sustainable seafood, our signature Hamachi Shot and the largest variety of Japanese Wagyu Steak in the U.S. (we currently feature 11 types of Japanese Wagyu). We also highlight dry-aged steaks and offer the finest and most luxurious products available including tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. The bar program features seasonal ingredients with a Japanese twist.
- Email Business
- BBB Rating
- Extra Phones
Phone: (415) 495-1115
Fax: (415) 495-1115
- Payment method
- visa, amex, mastercard, discover
- Price Range
- $$$$
- Neighborhoods
- Southeast San Francisco, South of Market
- Other Links
- Other Email
- Categories
- Other Information
Parking: Street, Valet
Wi-Fi: No
Bike Parking: Yes
Attire: Dressy
Cuisines: Japanese, Asian, Barbecue, American, Sushi, Steakhouse
Alcohol: Full Bar
Takes Reservations: Yes
Outdoor Seating: No
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