Fit Eats

Our healthly blend of scrambled eggs and egg whites (1:3 ratio) stuffed inside a whole wheat tortilla with rosamary garlic red potatoes, low fat cheddar Jack cheese and fresh bacon. Salsa is served on the side. Ingredients: eggs and egg whites (1:3 ratio), red potatoes, bacon, whole wheat tortilla (organically grown sprouted wheat berries, organically grown whole wheat flour, water, unrefined sunfloweril, sea salt, aluminum free baking powder), low-fat cheddar Jack cheese (pasteurized skim milk, cheese culture, salt, enzymes, potato starch, powered cellulose), rosemary, salt, pepper, garlic, and salsa on the side.

A delicious blend of fat-free Greek yogurt, vanilla whey protein and cinnamon, topped with sliced almonds, granola, dried blueberries and strawberries. Ingredients: Fat-Free Greek Yogurt, Granola, Almonds, Vanilla Whey Protein, Cinnamon, Dried Blueberries, Dried Strawberries.

Lean diced flank steak served over a mix of brown rice, pinto beans, sauteed onions and corn. Served with a side of zesty avocado vinaigrette. Ingredients: flank steak (brown sugar, salt, pepper, oregano, red chili flakes, garlic, orange juice, tamari, Dijon mustard, olive and canola oil blend), cilantro brown rice, corn, sauteed onions, pinto beans, avocado vinaigrette (avocado, honey, chipotle peppers, water, onion, tomato, vinegar, brown sugar, salt, garlic, lime juice, cilantro, pepper, olive and canola oil blend).

Shredded all natural chicken baked with brown rice penne and broccoli in a tasty house made healthy Alfredo sauce, topped off with low fat mozzarella cheese. Ingredients: All Natural Chicken Breast, Brown Rice Penne, Low Fat Mozzarella Cheese, Broccoli, Tomato, Sauce (Olive Oil, Brown Rice Flour, Garlic, Low Fat Milk, Parmesan Cheese, Salt, Pepper).

Our delicious house-made marinara sauce, Impossible™ plant-based meat and mushrooms atop gluten-free, brown rice spaghetti. Garnished with fresh basil. Ingredients: Brown Rice Pasta (Brown Rice, Rice Bran, and Water), Impossible™ Meat (Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12), Marinara (Tomato, Onion, Celery, Carrots, Garlic, Basil, Herbs and Spices), Mushrooms

Our vegetarian/vegan take on the taco salad featuring seasoned and impossibly good, Impossible™ meat atop of a bed of shredded romaine lettuce, kidney beans and diced tomatoes, sprinkled with baked corn tortilla strips, and served with a delicious house-made avocado vinaigrette. Low-fat cheddar jack cheese is served on the side and can be eliminated to make this meal a vegan treat. Ingredients: Impossible™ Meat (Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12), Romain Lettus, Kidney Beans, Tomatoes, Avocado Vinaigrette (Avocados, Red Onions, Lime Juice, Cilantro Chipotle Peppers, Olive Oil, Brown Sugar, Salt, Pepper) Tri-Color Tortilla Strips (CORN MASA FLOUR, SUNFLOWER AND/OR CORN OIL, SALT, RED 40, BLUE 1, BLUE 2, TRACE OF LIME), On the Side: Low-fat Cheddar Jack Cheese.