Pioneer Street Restaurant

The appetizer hummus plate had the best cucumbers I've ever eaten. I asked and was told the seeds come from Red Truck Farm. I don't usually eat cucumbers, but these were so good I ate them all and they didn't cause the usual digestion problems afterwards. My entre was the chicken marsala made with wine and mushrooms. It was delicious. The dessert I picked was tiramisu cheesecake which was made by a bakery in LaCenter. It was good, but I would have preferred a topping of raspberries, blueberries, or strawberries.