Snap Kitchen

Enjoy all the goodness of a rainbow of raw vegetables, no chopping required. With this combination of shredded Brussels sprouts, red cabbage, zucchini, shredded carrots, broccoli, radish, and red bell pepper, we're delivering plenty of filling fiber and plant-powered micronutrients, including immune-boosting Vitamin C. Pops of sweet pomegranate seeds offer their protective antioxidant benefit. Our Miso Carrot dressing is bright in both flavor and color, and is free from any added sugar.

Iceberg's out, greens, grains and root veggies are in. This hearty salad begins with a mix of our favorite grains-- forbidden rice and quinoa-- for plenty of complex carbs and fiber, plus the vitamins, and minerals from a handful of our green BFF, kale. Shredded beets, and dried cranberries offer their sweet flavor and gem-toned antioxidant and anti-inflammatory benefits.

Lean ground bison, organic red quinoa, organic brown rice, smashed kidney beans, red onions, and grated cheddar cheese. Calories: Small 320, Medium 400, Large 620.

Roasted poblano cream sauce, chicken breast, housemade paleo tortillas, and pickled red onions. Calories: 430.

Herb marinated petite tender, spinach, sauteed mushrooms, and roasted carrots. Calories: Medium 380.

Almond-crusted sliced chicken, roasted carrots with kale and walnut pesto. Calories: Small 280, Medium 420, Large 560.