Toby's Estate Coffee

Information - Roast: Filter; Region: Santo Antonio, Minas Gerais; Variety: Yellow Bourbon; Process: Pulped Natural; Tasting Notes: Butterscotch, caramel and filbert nut. Every year we look forward to the arrival of coffee from Henrique Dias Cambraia and Fazenda Samambaia. This year, tastes of butterscotch drift to sweetened caramel, finishing with undeniable notes of chocolate and hazelnut.

Information - Roast: Filter; Region: Mwakiro, Muyinga; Variety: Bourbon; Process: Washed and sun-dried; Tasting Notes: Raisin, blueberry and green grape. Our first offering from Burundi and a flawless example of how great the Bourbon coffee varietal can be. First sips reveal bold notes of raisin, drifting into pleasant tastes of sweet blueberry and green grape on the finish.

Information - Roast: Filter; Region: Huila, Colombia; Variety: Caturra and Colombia; Process: Washed and sun dried; Tasting Notes: Orange creme, cocoa nib and cardamom. The Huila is a celebration of the great coffees the region has become famous for producing. Beginning with a creamy mouthfeel and tastes of orange creme, continuing with the flavorful nuance of cocoa nib and cardamom, and finishing with a sweet, lingering maple syrup note.

Information - Brazil and Colombia; This seasonal coffee is roasted for filter brewing techniques, we like it for french press; It works well on its own but it is tasty with milk. An approachable seasonal coffee with tastes of cocoa powder, graham cracker, toasted hazelnuts, and sweet toffee.

Information - Colombia and Guatemala; The Prima Filter Blend is crafted as our new seasonal blend for spring. The combination of Colombian and Guatemalan coffees creates an inviting, clean and easily enjoyable cup. A peach-like acidity lends an effervescent mouthfeel, with a rounded cantaloupe body and soft vanilla finish.

Information - Colombia and Ethiopia; This seasonal coffee is roasted for espresso and is equally delicious as a shot of espresso or with milk based beverages. We use this coffee on bar in our store in Brooklyn. Photo credit - Colombia, origin trip March 2013. Your go to espresso. An approachable blend with orange marmalade and brown sugar sweetness. Drink this espresso alone and also with milk for that delectable chocolate malt finish.

Information - Ethiopia; Roast: Decaf Filter; Region: Sidama; Tasting Notes: Rose water, baker's chocolate and caramel. This coffee is decaffeinated using mountain water to create a naturally sweet and round coffee with flavors of rose water, baker's chocolate and caramel.

Information - Mexico; Roast: Decaf Espresso; Tasting notes: Chocolate, cherry and caramel. We don't believe decaf coffees should be an afterthought, and are committed to finding the best decaffeinated coffees available. Our tasty decaf espresso has subtle and soft milk to dark chocolate notes.