Joe

joe roasting is proud to bring you house selection, a rotating cast of coffees, based on seasonality, designed to be balanced and approachable. whether it takes shape as a blend or as a single-origin offering, this selection showcases a harmonious expression of our favorite attributes in coffee from brightness to body, sweetness to aftertaste.

lovingly named for our first store, the waverly is the vanguard of joe. blended to achieve a balance of body, sweetness, and acidity, no matter what the season, this espresso is perfect as a straight shot or in milk. our most recent combo includes papua new guinea baroida estate, colombia el paraiso, and peru cenfrocafe apukuna.

ruffino adriazola coloque is one of the top producers, quality-wise, in all of cecovasa. his coffee is picked, depulped with a hand-crank device and processed on-site. it is then sent in dry parchment form to the inambari coop, which is itself one of eight members of cecovasa, a union that provides export services to farmers in the sandia valley. inambari coffees have a strong reputation within cecovasa. caturra is the dominant variety for the coop, with some typica and bourbon as well: ruffino's production is comprised of caturra and typica grown at 1850 masl. the farms ferment and wash cherry in the same tanks in a style similar to colombia. since rainfall can be persistent during harvest, parabolic beds provide cover so that the coffees dry evenly.