Evo Bistro

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Today: 11:30 am - 10:00 pm

Tomorrow: 11:30 am - 10:00 pm

(703) 288-4422Call Visit WebsiteVisit Website Map & DirectionsDirections1313 Old Chain Bridge RdMc Lean, VA 22101 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	11:30 am - 10:00 pm
Fri:	11:30 am - 11:00 pm
Sat:	4:00 pm - 11:00 pm
Sun:	4:00 pm - 9:00 pm

Places Near Mc Lean with Restaurants

Falls Church (6 miles)
Bethesda (8 miles)
Vienna (9 miles)
Potomac (9 miles)
Chevy Chase (9 miles)
Arlington (10 miles)
Annandale (12 miles)
Washington (13 miles)
Silver Spring (14 miles)
Reston (15 miles)

Menu

Soup, Salads & Vegetables

Bisque de Homard
Creamy lobster bisque
$8.00
French Onion Soup
Five-onion French soup with Gruyere cheese
$8.00
Ensalata
Endless Summer Farm Fresh mixed greens, cherry tomatoes and white balsamic vinaigrette
$7.00

Fish & Shellfish

Les Moules
Mussels with white wine, shallots and garlic butter
$9.00
Calamari Frito
Fried calamari rings served with flavored aioli
$10.00
Crevettes
Sautéed shrimp, garlic, spinach and cayenne butter
$10.00

Queso Con Jamon
Aged Serrano ham, manchego cheese and arugula
$9.00
Chicken Kebab
Grilled, marinated chicken skewer served with Moroccan-style hummus
$9.00
Merguez
Grilled lamb sausage with cannellini bean ragout
$9.00

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11/19/2009

Overall

Oh well .....

The portions were small , the waiters were friendly but the food .... oh well : {

Details

Phone: (703) 288-4422

Address: 1313 Old Chain Bridge Rd, Mc Lean, VA 22101

Website: http://www.evobistro.com

More Info

Price Range: $$
Other Link: http://www.evobistro.com
Category: Restaurants

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Menu

Soup, Salads & Vegetables

Bisque de Homard
Creamy lobster bisque
$8.00
French Onion Soup
Five-onion French soup with Gruyere cheese
$8.00
Ensalata
Endless Summer Farm Fresh mixed greens, cherry tomatoes and white balsamic vinaigrette
$7.00
Alcachofa
Fried artichoke hearts with aioli
$9.00
Beet Salad
Red and golden beets, Vermont goat cheese and white balsamic vinaigrette
$9.00
Spinach Salad
Baby spinach, pistachio-crusted Vermont goat cheese and balsamic vinaigrette
$10.00
Butternut Squash Ravioli
Ravioli with wild mushrooms and sage cream
$9.00
Piquillos Rellenos
Stuffed sweet Spanish peppers with wild mushrooms, goat cheese and pepper coulis
$9.00
Patatas Bravas
Fried potatoes with aioli and spicy tomato sauce
$6.00
Champinõnes
Portobello mushroom with Vermont goat cheese
$8.00

Fish & Shellfish

Les Moules
Mussels with white wine, shallots and garlic butter
$9.00
Calamari Frito
Fried calamari rings served with flavored aioli
$10.00
Crevettes
Sautéed shrimp, garlic, spinach and cayenne butter
$10.00
Tuna Tartar*
Diced tuna, avocado relish and harissa vinaigrette
$12.00
Scallops Provencal
Pan-seared jumbo scallops, tomatoes, capers, olives and basil
$12.00
Bronzini Amandine
Mediterranean sea bass fillet, toasted almonds, cauliflower puree and beurre blanc sauce
$12.00
Oysters Rockefeller (4 pc)
Oysters, spinach, Pernod, béchamel and Parmesan
$10.00
Pulpo
Grilled octopus with fennel salad and aioli
$11.00
Saumon*
Seared salmon fillet with artichoke hearts, Kalamata olives, tomatoes and scallion oil
$10.00
Moroccan-Spiced Tuna*
Ahi tuna steak, avocado and harissa vinaigrette
$12.00
Lobster Ravioli
House made lobster ravioli with crabmeat sauce
$14.00

Queso Con Jamon
Aged Serrano ham, manchego cheese and arugula
$9.00
Chicken Kebab
Grilled, marinated chicken skewer served with Moroccan-style hummus
$9.00
Merguez
Grilled lamb sausage with cannellini bean ragout
$9.00
Croquetas De Jamon Y Pollo
Chicken and Serrano ham croquettes with jalapeno aioli
$10.00
Kefta
House ground lamb, grilled and served with goat cheese, harissa aioli and tomato sauce
$9.00
Lamb Chops
Pistachio-crusted lamb, eggplant and mint yogurt
$8.00
Petit Filet*
Grilled beef tenderloin with fingerling potatoes, arugula and peppercorn sauce
$12.00
Lomo
Grilled, marinated hanger steak with sautéed spinach and piquillo sauce
$9.00
Rib Eye*
Grilled rib eye steak and blue cheese mashed potatoes with arugula and horseradish velouté
$13.00
Short Ribs
Braised angus boneless short rib served with pomme robuchon and au jus
$12.00
Empanadas
Ground angus beef turnover with piquillo coulis
$10.00
Cassoulet
Duck confit, lamb and pork sausage baked with white beans and mushrooms
$12.00

Seafood Paella
Sea bass, clams, mussels, shrimp, scallops, peas, artichokes, piquillo and saffron rice
$26.00
Paella Valenciana
Chicken and chorizo paella with wild mushrooms, peas and saffron rice
$25.00
Atlantic Salmon*
Cast-iron seared salmon fillet with Moroccan lentil ragout, piquillo coulis and scallion oil
$24.00

Cheese & Charcuterie Platters

Manchego
Sheep, pasteurized, firm and compact with buttery texture (Spain)
Bijou
Goat, pasteurized and mild with dense, creamy and smooth texture (Vermont)
Cheddar, Barbers
Cow, pasteurized, moist with savory depth (England)
Humboldt Fog
Goat, pasteurized, creamy and luscious with tangy flavor (California)
Cashel Blue Cheese
Cow, pasteurized, sweet and delicate with creamy texture (Ireland)

Charcuterie List

Culatello
Jambon de Bayonne
Serrano Ham
Spicy Chorizo
Prosciutto di Parma
Smoked Duck Prosciutto

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