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        (719) 685-1864CallVisit WebsiteVisit WebsiteMap & DirectionsDirections404 Manitou AveManitou Springs, CO 80829Write a ReviewWrite Review

        Menu

        Sparkling Wines
        • Umberto Fiore, Moscato d'Asti
          $32.00
        • Zonin Prosecco
          $18.00
        • Veuve Clicquot, Brut
          $138.00
        Very Special Dessert Wines
        • Beerenauslese Rheinhessen
          $28.00
        • Dolce Late Harvest Semillon / Sauvignon Blanc 2004
          $199.00
        • Chateau d'Yquem, Sauternes, France 1990
          $399.00
        Chardonnay
        • Firestone Chardonnay Santa Ynez Valley
          $32.00
        • Kendall-Jackson Chardonnay, Vintner's Reserve
          $32.00
        • Hartford Chardonnay, Sonoma Coast
          $59.00
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        Reviews

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        JL
        Jennifer L.

        04/28/2015

        Overall

        My husband and I ate at the Briarhurst on our much delayed honeymoon. Hannah was our server, and we ate in the Clara room. It was all so lovely and intimate. We both decided to go all out and get the five course meal (I would highly recommend this), and it was really worth it. The food was spectacular. Hannah was excellent, and we had a lovely, self-guided tour of the grounds after our meal. I would highly recommend it. The experience was so romantic.

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        jill

        08/27/2013

        Provided by DexKnows
        Overall
        Excellent!

        I can not think of any way you can improve your service, everything was very good. I enjoyed it all.

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        lynn

        07/31/2013

        Provided by DexKnows
        Overall
        Can't think of a thing to improve

        Great service, wonderful cuisine and an excellent waiter. It's already perfect, just keep doing it!!

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        christinaanderson

        07/31/2013

        Provided by Superpages
        Overall

        What a lovely place to relax and enjoy the greatest meal I've ever had! It was so peaceful and elegant and soo quiet. And our waitress was great.

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        diane90023

        07/28/2013

        Provided by Superpages
        Overall

        Was here for our corporate office dinner and overall the restaurant, its service and food was excellent.

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        duhazs

        07/23/2013

        Provided by DexKnows
        Overall
        An excellent restaurant with a good ambiance, great staff and excellent service. Food is yummy!!

        An excellent restaurant with a good ambiance, great staff and excellent service. Food is yummy!!

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        inkleheart

        07/22/2013

        Provided by Superpages
        Overall

        We had used this place for our wedding reception and I must commend that they did an excellent job taking care of the guests and ensuring that the guests were well looked after with the excellent service.

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        Details

        Phone: (719) 685-1864

        Address: 404 Manitou Ave, Manitou Springs, CO 80829

        Website: http://www.briarhurst.com

        More Info

        General Info
        Briarhurst Manor’s construction started in 1872 by the founder of Manitou Springs, Dr. William Bell for his wife Cara. It is situated in a box canyon at the foot of Pike’s Peak by the banks of Fountain Creek. The famed architect Frederick Julius Sterner designed Briarhurst, as well as Glen Eyrie Castle for General Palmer, Dr. Bell’s business partner & dear friend. In the Roaring Twenties Briarhurst became a “Gentleman’s Supper Club”. In 1940,Robert and Vida Ellison purchased it. In April 1973, Briarhurst was officially entered in the National Register of Historic Places. Then renowned Chef Sigi Krauss purchased it, and opened a opened a fine dining restaurant in 1975. Today, Mr. Ken Healey operates Briarhurst as a restaurant and venue for fairytale weddings, parties & receptions for all occasions. Our menu brings back a taste of life as it was for the Bell’s in the New West by combining a blend of classic and innovative culinary techniques.Briarhurst Manor’s construction started in 1872 by the founder of Manitou Springs, Dr. William Bell for his wife Cara. It is situated in a box canyon at the foot of Pike’s Peak by the banks of Fountain Creek. The famed architect Frederick Julius Sterner designed Briarhurst, as well as Glen Eyrie Castle for General Palmer, Dr. Bell’s business partner & dear friend. In the Roaring Twenties Briarhurst became a “Gentleman’s Supper Club”. In 1940,Robert and Vida Ellison purchased it. In April 1973, Briarhurst was officially entered in the National Register of Historic Places. Then renowned Chef Sigi Krauss purchased it, and opened a opened a fine dining restaurant in 1975. Today, Mr. Ken Healey operates Briarhurst as a restaurant and venue for fairytale weddings, parties & receptions for all occasions. Our menu brings back a taste of life as it was for the Bell’s in the New West by combining a blend of classic and innovative culinary techniques.
        Email
        BBB Rating
        A+
        BBB Rating and Accreditation information may be delayed up to a week.
        Extra Phones

        Fax: (719) 685-9638

        TollFree: (877) 685-1448

        Payment method
        amex, discover, master card, visa, all major credit cards
        Price Range
        $$$$
        Location
        Driveway just west of the Big Blue Arch at the corner of Manitou Ave. and Mayfair. Go over the bridge and you'll see the Victorian Manor towards the left.
        AKA

        Briarhurst Manor Restaurant

        Other Links

        http://www.briarhurst.com

        http://www.briarhurstdining.com

        Other Emails

        Categories
        American Restaurants, Caterers, Continental Restaurants, Restaurants, Seafood Restaurants, Steak Houses, Vegetarian Restaurants
        Other Information

        Parking: On Site

        Wheelchair Accessible: Yes

        Cuisines: Caterers, American, Steakhouse, European, Seafood, Healthy, Vegetarian, Continental

        Alcohol: Full Bar, Wine

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