The Colonial Wine Bar

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Phone: (323) 657-1827

Address: 7166 Melrose Ave, Los Angeles, CA 90046

Chargrilled Louisiana Oysters
on the half shell w/ irish butter and parmesan reggiano served with ciabatta & lemon wedges
$12.00
Blood Sausage With Fried Quail’s Eggs
morcilla-spanish black sausage poached, sautéed and topped with a fried quail’s egg
$12.00
Colonial Salad
baby mixed greens, cucumber, avocado & oranges with blood orange-peach vinaigrette
$8.00
Venison Carpaccio
served with chocolate sauce and champagne grapes
$12.00
Burrata, Cherry Tomatoes & Arugula
served with chocolate balsamic vinaigrette
$12.00
Mediterranean Herb Salad
with haricot vert, feta cheese & basil, sherry vinaigrette
$9.00
Grilled Halloumi Cheese
served with a fig and pedro ximenez sherry sauce
$9.00
Land & Sea Devilled Eggs
2 garnished with boquerones / 2 garnished with serrano ham
$7.00
Minted Lamb Meatballs
with moorish sauce
$8.00
Hummus & Tzatziki
served with toasted pita
$8.00
Risotto With Mushrooms, Peas, Cherry Tomatoes, & Pesto
$12.00
Risotto With Chicken, Green Peas, Parsley & Saffron
$14.00
Wild Boar Taquitos
with ginger, mint, lime & thai sriracha sauce
$10.00
Mac N’ Cheese
$6.00
Sauteed Mushrooms With Shallots & Sherry
$4.00
Sauteed Spinach With Cumin & Almonds
$5.00
Sauteed Cherry Tomatoes
$4.00
Minted Green Peas
$4.00
Belgian Fries
in the belgian tradition, freshly-made, hand-cut thick fries
$5.00
Mashed Potatoes
$4.00

Pan-seared Duck Breast With A Port & Red Currant Sauce
served creamed leeks & english roasted potatoes
Lamb Bolognese With Manchego Cheese
$12.00
Camarones De Madrid
sauteed shrimp in fino sherry sauce
$14.00
8 Oz. Flat Iron Steak With Rosemary Balsamic Jus
horseradish crème fraîche on the side
$16.00

Chocolate Lava Cake
with marscapone
$6.00
Brasilia Double Layer Chocolate Cake
with a lightly crunchy “gianduja praline” and rich “ganache fondante.”
$6.00
Pear Tart Topped With Almond Cream And Grand Marnier
$6.00

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