Cieli Blu Restaurant & Catered Affairs

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Map & DirectionsDirections118 Arnot StLodi, NJ 07644 Write a ReviewWrite Review

Menu

"Sunday Dinner"

Uno
Each Table Choose any Three Appetizers or Salads and Two Pastas. Served with Cookie Dessert
$21.00
Dos
Each Table Choose any Three Appetizers or Salads and Four Main Course Selections and Two Desserts
$29.00
Tres*
Each Table Choose any Three Appetizers or Salads and Four Main Course Selections and Two Desserts. This Package Includes Premium Items
$39.00

Wild Gulf Shrimp
Experience the Sweeter Gulf Shrimp with Traditional Cocktail Sauce & Our Dipping Sauce Special of the Week
$9.00
Clams on the Half
Little Neck Clams with Traditional Cocktail Sauce & Our Dipping Sauce Special of the Week
$9.00
Blue Point Oysters
Freshly Shucked Blu Point Oysters with Traditional Cocktail Sauce or Classic Migonette Sauce
$2.00

Roasted Peppers
Roasted Red Bell Peppers Tossed with Extra Virgin Olive Oil, Pine Nuts, Raisins, Garlic and Italian Parsely, Served at Room Temperature
Fried Calamari
Fresh Calamari Lightly Floured and cooked to Perfection with Your Choice of Sauce, Calamari Sauce, Ginger Sauce, or Ailoi Sauce
Fresh Mozzarella & Tomato
Sliced Mozzarella, Beautiful Red Tomato, Roasted Peppers and Fresh Basil with a Balsamic Vinaigrette Dressing

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Details

Phone: (973) 478-0032

Address: 118 Arnot St, Lodi, NJ 07644

More Info

Price Range: $$$
Category: Restaurants
Other Information: Takes Reservations: Yes

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Menu

"Sunday Dinner"

Uno
Each Table Choose any Three Appetizers or Salads and Two Pastas. Served with Cookie Dessert
$21.00
Dos
Each Table Choose any Three Appetizers or Salads and Four Main Course Selections and Two Desserts
$29.00
Tres*
Each Table Choose any Three Appetizers or Salads and Four Main Course Selections and Two Desserts. This Package Includes Premium Items
$39.00

Wild Gulf Shrimp
Experience the Sweeter Gulf Shrimp with Traditional Cocktail Sauce & Our Dipping Sauce Special of the Week
$9.00
Clams on the Half
Little Neck Clams with Traditional Cocktail Sauce & Our Dipping Sauce Special of the Week
$9.00
Blue Point Oysters
Freshly Shucked Blu Point Oysters with Traditional Cocktail Sauce or Classic Migonette Sauce
$2.00

Roasted Peppers
Roasted Red Bell Peppers Tossed with Extra Virgin Olive Oil, Pine Nuts, Raisins, Garlic and Italian Parsely, Served at Room Temperature
Fried Calamari
Fresh Calamari Lightly Floured and cooked to Perfection with Your Choice of Sauce, Calamari Sauce, Ginger Sauce, or Ailoi Sauce
Fresh Mozzarella & Tomato
Sliced Mozzarella, Beautiful Red Tomato, Roasted Peppers and Fresh Basil with a Balsamic Vinaigrette Dressing
Baked Clams Oreganate
Fresh Calms Stuffed with a Mixture of Bread Crumbs, Oregano, Olive Oil, Garlic, Parsley and Baked to perfection
Meatballs
Delicious Meatballs Served with Tommy's Sunday Gravy
Sausage
Delicious Sausage Served with Tommy's Sunday Gravy
Stuff Mushroom
Baked Mushroom Caps filled with Sausage, Peppers, Onions and Bread Crumbs coated with a Lite White Wine Broth
Mussels Marinara
Fresh Mussels Baked in a Marinara Sauce. Your Choice of Sweet, Medium, or Hot Sauce
Mussles White Wine
Fresh Mussels Sauteed in a Garlic and White Wine Sauce
Eggplant Rollantine
Thinly Sliced Eggplant with a Seasoned Ricotta Filling Covered in Tommy's Sunday Gravy

Tomato and Red Onion Salad
Ripe Tomatoes Tossed with Olive Oil, Red Wine Vinegar, Red Onions, Garlic, Oregano and Fresh Basil
Garden Salad
Fresh Garden Salad in a Virgin Olive Oil and Red Vinegar Dressing
The House Salad
Baby Greens Tossed with a Sherry Vinaigrette Topped with Spiced Pecans and Candied Bacon Bits

Pasta Main Course

Orecchiette with Broccoli Rabe and Sausage
Italian Sausage Sauteed with Broccoli Rabe and Garlic Olive Oil Tossed with Orecchiette Pasta Garnished with Pecorino Romano
Gnocchi Alla Romana
Dumplings made of Semolina Flour, Served with Marinara Sauce and Ricotta and Melted Fresh Mozzarella Cheese
Gnocchi with Summer Tomato Sauce
Classic Dumplings of Potatoes, Flour and Egg Yolk Tossed with Tomato Puree made of Fresh Tomatoes, Garlic, Onions and Butter
Fettucini Alla Carbonara
Prosciutto and Onions Cooked in Olive Oil then Mixed with a Traditional Sauce of Egg Yolks, Heavy Cream and Parmesan Cheese
Rigatoni All' Arrabiata
Hand Crushed Plum Tomatoes with Olive Oil, Garlic, Red Pepper Flakes, Oregano and Fresh Basil Sauteed with Rigatoni and Pecorino Romano
Penne Alla Puttanesca
Sauteed with Plum Tomatoes and Fresh Garlic, Calamatta Olives, Capers and Chopped Anchovies, in a Light Tomato Sauce
Fettuccine Alfredo
A Classic Combination of Egg Pasta and Sauce Made of Butter, Heavy Cream, Nutmeg, Egg Yolks and Parmesan Cheese
Fettuccini with Pesto Sauce
A Traditional Sauce of Finely Chopped Basil and Garlic Blended with Pine Nuts, Salt, Extra Virgin Olive Oil, Butter and Parmesan Cheese
Rigatoni Bolognese
Rigatoni Served in a Traditional Red Meat Sauce with Mushrooms and Diced Carrots
Rigatoni and Brocolli
Rigatoni and Brocoli Sauteed in a Garlic and Oil Sauce
Papparedelle with Hot Sausage Sauce
Spicy Italian Sausage with Plum tomatoes, Olive Oil, Onions, White Wine, Basil, Oregano and Fresh Black Pepper Tossed with Pappardelle Sprinkled with Pecorino Romano
Linguine with White or Red Clam Sauce*
Fresh Clams Sauteed in Clam Broth, White Wine, Garlic, Oregano, Olive Oil and Parsley, Served with Linguine, Topped with Your Choice of White or Red Sauce
Penne Vodka
Penne Pasta Served with Heavy Cream, Tomatoe Sauce, Parmesean Cheese, and Prociutto

Entree Main Course

Chicken Parm
Breaded Chicken Cutlet Covered in Tommy's Sunday Gravy and Melted Fresh Mozzarella
Chicken Piccata
Floured and Egg Battered Chicken Cutlet, with a Lemon, White Wine, and Touch of Capers
Sausage, Peppers, and Onions
Sweet and Hot Sausage Roasted with Sauteed Onions, Red and Green Bell Peppers
Chicken Cacciatore
Fresh Chicken Baked with Onions, Mushrooms Red and Green Bell Peppers, in a Traditional Tomato Sauce
Chicken Marsala
Breast of Chicken with Sauteed Mushrooms Covered in a Marsala Wine Sauce
Chicken Francese
Floured and Egg Battered Chicken Cutlet, with a Lemon and White Wine Sauce
Pan Seared Salmon
Served with a Balsamic Glaze
Pork Chops with Vinegared Peppers
Lean Pork Chops Sauteed with Garlic Cloves, White Wine, Vinegared Hot Cherry Peppers and Vinegared Bell Peppers
Breaded Pork Chops
Broiled Pork Chops Coated in a Seasoned Bread Crumb
Eggplant Parmigiano
Sliced Eggplant Coated in Seasoned Bread Crumbs Layered in Tommy's Sunday Gravy and Melted Fresh Mozzarella
Veal Milanese*
Veal Breaded with Seasoned Herbs, Served over a Mesculen Salad
Veal Parmigiana*
Tender Veal dredged in Bread Crumbs Browned to Perfection then Topped with Tommy's Sunday Gravy and Melted Fresh Mozzarella and Pecorino Cheeses
Shrimp Scampi*
Large Shrimp Dredged in Flour Sauteed with a Sauce of Lemon Juice, Butter, Garlic, and White Wine
Shrimp Parmigiana*
Breaded Butterflied Shrimp Fried until Crisp, Topped with Tommy's Sunday Gravy, Melted Fresh Mozzarella and Pecorino Romano Cheeses
Shrimp Fra Diavolo*
Floured Shrimp Cooked with Olive Oil, Garlic Cloves, Plum tomatoes, Red Pepper Flakes and Fresh Basil
Veal Francese*
Veal Dredged in a Seasoned Egg Batter, Sauteed with Lemon Juice, White Wine, Butter, Salt and Pepper
Red Snapper*
Fillet of Snapper Sauteed in a Garlic Red Sauce and Capers

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