TR Ginger Express

Add to Favorites

$$

Caterers, Restaurants

Be the first to review on YP!

Add Hours

(401) 333-5261Call Visit WebsiteVisit Website Map & DirectionsDirections3 Wake Robin RdLincoln, RI 02865 Write a ReviewWrite Review

Menu

Roasted Chicken Wings
Slow-cooked with rosemary, garlic & caramelized onions
$10.95
Baked Stuffed Mushrooms
Jumbo mushroom caps filled with Luciano's signature seafood stuffing. Baked with fresh mozzarella cheese & finished with a dollop of béarnaise
$14.95
Mama's Meatball
Oversized meatball made with ground veal, beef & sausage, topped with San Marzano tomato sauce. Served with mixed greens & a dollop of ricotta cheese.
$13.95

Sun-Dried Tomato
Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt & pepper.
$5.00
Tuscan Bean
Topped with Tuscan beans sautéed with extra virgin olive oil, garlic, basil, carrots, celery, salt & pepper.
$5.00
Prosciutto
Topped with imported Italian Prosciutto di Parma, shaved parmigiano-reggiano, finished with an aged balsamic glaze.
$6.00

Pasta Fagioli
Our classic Italian soup is made with cannellini beans & pasta.
$4.95
Soup of the Day
Ask about our homemade soup of the day.
$4.95
Chicken Tortellini
Homemade chicken soup with cheese-filled pasta.
$4.95

Provided by

Gallery

Be the first to add a photo!

Reviews

Hi there!
Be the first to review!

Click to Rate

Details

Phone: (401) 333-5261

Address: 3 Wake Robin Rd, Lincoln, RI 02865

Website: http://trattoriaexpress.com/menu/dinner

More Info

Price Range

$$

Other Links

http://trattoriaexpress.com/menu/dinner

https://trattoriaexpress.com/about-us/tr-ginger

Categories

Caterers, Restaurants

People Also Viewed

View similar Caterers

Suggest an Edit

Menu

Roasted Chicken Wings
Slow-cooked with rosemary, garlic & caramelized onions
$10.95
Baked Stuffed Mushrooms
Jumbo mushroom caps filled with Luciano's signature seafood stuffing. Baked with fresh mozzarella cheese & finished with a dollop of béarnaise
$14.95
Mama's Meatball
Oversized meatball made with ground veal, beef & sausage, topped with San Marzano tomato sauce. Served with mixed greens & a dollop of ricotta cheese.
$13.95
Melanzana Ripiene
Pan-fried eggplant rolled with imported Italian ham & Italian herbed ricotta cheese then baked with San Marzano tomato sauce.
$10.95
Calamari Fritti
Delicate tender calamari rings, pan-fried until golden crisp. Topped with hot cherry peppers & served with our house made cocktail sauce & lemon garnish.
$9.95
Mozzarella Caprese
Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil.
$11.95

Sun-Dried Tomato
Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt & pepper.
$5.00
Tuscan Bean
Topped with Tuscan beans sautéed with extra virgin olive oil, garlic, basil, carrots, celery, salt & pepper.
$5.00
Prosciutto
Topped with imported Italian Prosciutto di Parma, shaved parmigiano-reggiano, finished with an aged balsamic glaze.
$6.00
Paccino Tomato
Topped with fresh Paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt & pepper
$5.00
Roasted Eggplant
Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano & white balsamic vinegar.
$5.00

Pasta Fagioli
Our classic Italian soup is made with cannellini beans & pasta.
$4.95
Soup of the Day
Ask about our homemade soup of the day.
$4.95
Chicken Tortellini
Homemade chicken soup with cheese-filled pasta.
$4.95

Bruschetta Salad
Beefsteak tomatoes, celery, onions, cucumbers. Kalamata olives, basil, oregano, salt & pepper, tossed in extra virgin olive oil & red wine vinaigrette. Topped with sliced grilled chicken, served with four toasted crostini bread.
$12.95
Cobb Salad
Chopped iceberg lettuce, bacon, blue cheese, avocado, Paccino tomatoes, hard boiled egg, chopped cucumbers, corn, Bermuda red onion, Kalamata olvies & sliced grilled chicken. Finished with blue cheese dressing & fresh basil.
$12.95
Chef's Salad
Sliced turkey, ham & mozzarella cheese, served over chopped iceberg lettuce with Beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onion & Kalamata olives. Finished with our homemade house dressing.
$8.95
Tuscan Salad
Fresh mixed greens, Paccino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, Bermuda red onion, oregano, basil, & sliced grilled chicken, drizzled with extra virgin olive oil & balsamic vinegar.
$8.95
Butternut Squash Salad
Roasted butternut squash, toasted walnuts & dried cranberries served over Boston bib lettuce with sliced grilled chicken. Topped with shaved parmigiano-reggiano cheese & finished with our homemade House dressing.
$12.95
Radicchio Salad
Radicchio & mixed greens, topped with sliced red delicious apples, Paccino tomatoes, white onions, diced peppers, salt & pepper, drizzled with extra virgin olive oil & aged balsamic vinegar. Finished with crumbled blue cheese & chopped walnuts.
$12.95
Insalata alla Romana
Wild arugula, Prosciuto di Parma, pine nuts, shaved parmigiano-reggiano cheese & drizzled with lemon & extra virgin olive oil dressing.
$14.95
Insalata alla Greca
Chopped Romaine lettuce, Beefsteak tomatoes, cucumbers, Bermuda red onion, sliced green peppers & Kalamata olives, finished with white wine & extra virgin olive oil, oregano, fresh lemon juice, feta cheese & toasted crostini bread.
$11.95
Insalata di Tonno
Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, Bermuda red onion, Kalamata olives, white Tuscan beans, sliced carrots, celery & albacore tuna in an olive oil dressing. Finished with extra virgin olive oil & fresh squeezed lemon.
$13.95
Insalata alla Capricciosa
Romaine lettuce, radicchio, topped with fennel, Paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries & sliced grilled chicken. Finished with a sweet Vidalia onion dressing, salt, pepper & chopped pecans.
$13.95
Insalata alla Toscana
Arugula & frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, Bermuda red onion, cucumber, celery, carrots, & chopped roasted turkey. Finished with basil, oregano, salt & pepper & pecorino toscano cheese with balsamic vinegar dressing.
$13.95
Insalata alla Puliese
Spinach, frisee lettuce & Boston bib, topped with Kalamata olives, Bermuda red onion, Paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt & pepper. Topped with Albacore tuna & finished with extra virgin olive oil & red wine vinegar.
$13.95

Salumi E Formaggi

A Taste of Tuscany Board
Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, Prosciutto di Parma roasted nuts with honey & assorted jams. (serves 2 people)
$24.95
A Taste of Rome Board
Prosciutto di Parma, Bresaola, capicola, olives, parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey & assorted jams. (serves 2 people)
$24.95
Make Your Own Board
Served with Italian crostini toast points & a side of figs marmalade & honey.
$6.00
Porchetta
Thinly sliced roasted pig, flavored with rosemary & garlic.
$6.00
Cremi Calabrese Salami
A Southern Italian salami full of paprika & hot pepper.
$4.00
Bresaola
Air-dried, seasoned beef with capezzana olive oil, fresh lemon & black pepper.
$6.00
Sweet Sopressata
Italian salami
$4.00
Kimi Dried Figs
Produced on Evia Island.
$3.00
Prosciutto di Parma
Sweet, salt cured ham from Parma, Italy.
$7.00
Creminelli Sopressa Veneta Salami
Air-dried spicy salami.
$4.00
Genoa Salame
Thinly sliced roasted pig, flavored with rosemary & garlic
$4.00
Mousse Truffee
Combo of chicken liver, pork, truffles, sherry & Pineau.
$6.00
Spicy Soppressata
Italian salami.
$4.00
Alexian Duck Cognac Pate
Duck, pork, mushrooms, blended spices & cognac.
$6.00
Capocollo
Mild air-dried pork.
$5.00
Gorgonzola Dolce
Pasteurized soft marbled blue cheese from Piedmont, Italy.
$4.00
Cacio di Bosco Tartufo
A Tuscan cheese made from sheep's & cow's milk.
$6.00
Fresh Buffalo Mozzarella
Fresh Buffalo Mozzarella Pasteurized from Campania, Italy.
$6.00
Italian Teleggio
A semi-soft, washed-rind cheese from the Valtaleggio region, Northern Italy.
$4.00
Spanish Manchego
A delicious Spanish hard cheese made of sheep's milk aged for one year.
$6.00
Cacio De Roma
A formaggio di pecora - creamy, semi-soft cheese made from sheep's milk.
$4.00
Parmigiano Reggiano
Unpasteurized aged cow's milk cheese from Parma, Italy.
$6.00
Italian Provolone
Pasteurized sharp, aged for 18 months cow's milk.
$4.00
Caciocavallo Silano Dop
A stringy semi-hard cheese from cow's milk. with a mild, slightly salty flavor.
$4.00
Pecorino Toscano
Unpasteurized sheep's milk from Tuscany, semi- hard.
$4.00
Bulgarian Feta
A classical style white brined cheese from sheep's milk.
$4.00
Fruit Platters
Fresh fruit in season
$16.00

Divina Cornichons
$4.00
Figs Marmalade
$4.00
Olives
$4.00
Roasted Peppers
$4.00
Roasted Nuts
$4.00

Pinchi Cache Peppe
Homemade pinchi pasta sautéed with crushed black peppercorns, extra virgin olive oil & parmesan cheese.
$14.95
Mafalde alla Montalcino
Homemade mafalde pasta sautéed with Italian pancetta, porcini mushrooms, Paccino tomatoes, asparagus & truffle oil. Finished with cracked black pepper & Italian parsley. Topped with parmigiano-reggiano cheese.
$16.95
Lumacone Bolognese
Homemade lumacone pasta sautéed in our homemade Bolognese sauce made with ground veal, beef, sweet Italian sausage & dash of cream. Finished with pecorino romano cheese.
$14.95
Pinchi Al Alione
Homemade pinchi pasta sautéed with shrimp, Paccino tomatoes, fresh garlic, extra virgin olive oil, parsley & basil. Finished with parmigiano-reggiano cheese.
$17.95
Orecchiette Al Tartufo
Homemade orecchiette pasta sautéed with homemade sweet Italian sausage, imported pureed truffle mushrooms & extra virgin olive oil. Finished with parmigiano-reggiano.
$17.95
Spaghetti Alle Vongole Verachi
Homemade spaghetti pasta, sautéed with fresh littlenecks, extra virgin olive oil, white wine, fresh garlic & finished with Italian parsley & red pepper flakes.
$15.95
Braised Short Rib Ravioli
Jumbo raviolis stuffed with braised short rib, carrots, mozzarella cheese & bread crumbs. Sautéed in extra virgin olive oil with shallots, wild mushrooms & sweet Italian sausage, finished with a touch of demi glaze & topped with fresh parmigiano-reggiano cheese.
$17.95
Bucatini alla Carbonara
Homemade bucatini pasta sautéed with extra virgin olive oil, egg yolk, cracked black pepper & pancetta. Finished with parmigiano-reggiano cheese.
$14.95
Fettuccini Alfredo
Wide egg noodle pasta sautéed in a rich cream sauce with fresh imported parmigiano-reggiano cheese
$11.95
Fettuccini Genovese
Fettuccini pasta sautéed with basil, garlic, pine nuts & cream, topped with grilled chicken. Finished with parmigiano-reggiano cheese.
$11.95
Luciano's Mama's Lasagna
Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, Parmesan & homemade Bolognese. Finished with Luciano's homemade Bolognese sauce.
$18.95

Chicken & Eggplant Parmigiana
Lightly breaded boneless breast of chicken & eggplant topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
$13.95
Chicken Rossini
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta, tossed in a garlic marinara sauce & finished with a drizzle of extra virgin olive oil & parmigiano-reggiano cheese.
$13.95
Chicken Sorrentino
Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma & buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi glace. Served over capellini pasta & finished with parmigiano-reggiano cheese.
$13.95
Chicken Cacciatore
Chicken breast pan-sautéed with fresh garlic, olive oil, onions, red & yellow peppers, mushrooms, black olives & homemade San Marzano marinara sauce. Served over capellini pasta.
$13.95
Chicken Francese
Pan-seared chicken breast dipped in egg-batter finished with fresh lemon juice, white wine, butter, imported capers & Italian parsley, served over capellini pasta.
$13.95
Chicken Marsala
Pan-seared chicken breast sautéed with button mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color, served over capellini pasta.
$13.95
Chicken Florentine
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.
$13.95

Veal & Eggplant Parmigiana
All natural provimi veal lightly pounded & breaded, topped with pan-fried eggplant, fresh mozzarella cheese & baked with our San Marzano tomato sauce. Served with capellini pasta & finished with parmigiano-reggiano cheese.
$16.95
Veal Marsala
Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.
$16.95
Veal Sorrentino
Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.
$16.95
Veal Florentine
Veal Medallions sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.
$16.95
Veal Milanese
Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
$16.95
Veal Francese
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
$16.95

Salmon alla Vodka
Salmon sautéed with baby peas, mushrooms & penne pasta in a pink vodka sauce, finished with parmigiano-reggiano cheese.
$15.95
Capesante Al Forno
Fresh jumbo sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta.
$17.95
Shrimp Scampi
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
$17.95
Seafood Marinara
Jumbo shrimp, calamari rings & Prince Edward Island mussels sautéed in a San Marzano marinara sauce. Served over capellini & finished with parmigiano-reggiano cheese.
$19.95

NY Sirloin
A 16oz. center-cut of Black Angus boneless New York Strip steak. The firm texture & distinctive flavor of this cut make it a favorite. Served with mashed potato & the vegetable of the day.
$24.95
Classic Cheeseburger
Topped with cheddar cheese, lettuce, tomato & red onions.
$9.95
Swiss Burger
Topped with caramelized onions, mushrooms & Swiss cheese.
$10.95
Blue Bacon Burger
Topped with blue cheese crumbles, crisp bacon & blue cheese dressing.
$10.95
Blt Burger
Topped with bacon, lettuce, tomatoes & mayonnaise.
$10.95
Cowboy Burger
Topped with barbeque sauce, fried onion strings & crispy bacon.
$10.95

Pork Tenderloin
Pork tenderloin thinly pounded, lightly breaded then pan-seared with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
$17.95
Pork Chop
16oz. center-cut pork chop grilled to perfection. Served with mashed potatoes.
$18.95

French Fries
$3.50
Grilled Asparagus
$4.95
Sautéed Baby Spinach
$4.95
Seasonal Vegetable Medley
$4.95
Risotto
$4.95
Broccoli di Rabe
$4.95

Provided by