The Dining Room at Victoria & Albert’s

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American Restaurants, Fine Dining Restaurants, Mexican Restaurants

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Today: 5:30 pm - 8:05 pm

(407) 939-5277Call Visit WebsiteVisit Website Map & DirectionsDirections4401 Floridian WayLake Buena Vista, FL 32830 Write a ReviewWrite Review

Hours

Regular Hours

Mon	Closed
Tue - Sat:	5:30 pm - 8:05 pm
Sun	Closed

Places Near Lake Buena Vista with American Restaurants

Dr Phillips (10 miles)
Windermere (11 miles)
Gotha (15 miles)

Menu

Amuse-bouche
piper heidsieck cuvée 1785 nv brut
Chiogga Beet Carpaccio With Peaches And Burrata Cheese
jules taylor sauvignon blanc, marlborough 2011
Vegetable Ravioli With Tomato Broth
poet’s leap riesling, columbia valley 2010

Amuse-bouche
piper heidsieck cuvée 1785 nv brut
Chiogga Beet Carpaccio With Peaches And Burrata Cheese
jules taylor sauvignon blanc, marlborough 2011
Roasted Long Island Duck With Pomegranate, Pistac Hios And Hearts Of Palm
poet’s leap riesling, columbia valley 2010

Vegetarian Menu

Amuse-bouche
piper heidsieck cuvée 1785 nv brut
Chiogga Beet Carpaccio With Peaches And Burrata Cheese
jules taylor sauvignon blanc, marlborough 2011
Vegetable Ravioli With Tomato Broth
poet’s leap riesling, columbia valley 2010

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Details

Phone: (407) 939-5277

Address: 4401 Floridian Way, Lake Buena Vista, FL 32830

Website: http://www.victoria-alberts.com

More Info

Call Today

General Info

An epicurean odyssey awaits. Come experience the ultimate in fine dining—with just one seating each evening.

Payment method

diners club, amex, master card, visa, cash, discover

Price Range

$

Location

Disney's Grand Floridian Resort & Spa

Neighborhoods

Disney's Grand Floridian Resort, Walt Disney World Resort

Other Link

http://www.victoria-alberts.com

Categories

American Restaurants, Fine Dining Restaurants, Mexican Restaurants, Restaurants

Other Information

Cuisines: Fine Dining, American, Mexican, Latin American

Price Range : Above Average

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Menu

Amuse-bouche
piper heidsieck cuvée 1785 nv brut
Chiogga Beet Carpaccio With Peaches And Burrata Cheese
jules taylor sauvignon blanc, marlborough 2011
Vegetable Ravioli With Tomato Broth
poet’s leap riesling, columbia valley 2010
Porcini Mushroom Soup With Wild Mushroom Bread Pudding
chimay ale pères trappistes, belgium talley vineyards estate pinot noir, arroyo grande valley, 2009
Red Cabbage Tart, Bamboo Rice Blend, And Chef’s Garden Vegetables
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Colston Bassett Stilton, Sottocenere Al Tartufo, Gouda Reypenaer Xo And Flagship Reserve Cheddar
quinta do crasto late bottled vintage porto 2006
White Chocolate Gelato With Tableside Shavings
bosio moscato d’asti, santo stefano belbo 2010
Vanilla Bean Crème Brûlée
Grand Marnier Soufflé
Hawaiian Kona Chocolate Soufflé

Amuse-bouche
piper heidsieck cuvée 1785 nv brut
Chiogga Beet Carpaccio With Peaches And Burrata Cheese
jules taylor sauvignon blanc, marlborough 2011
Roasted Long Island Duck With Pomegranate, Pistac Hios And Hearts Of Palm
poet’s leap riesling, columbia valley 2010
Galilee Osetra Caviar With Traditional Garnishes
German Osetra Caviar With Traditional Garnishes
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Wild Turbot With Toasted Capers And Preserved Lemon
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Porcini Mushroom Soup With Wild Mushroom Bread Pudding
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Braised Oxtail And Cherry Ravioli With Roasted Red Peppers
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Kurobuta Pork Tenderloin And Belly With Verjus-bacon Vinaigrette
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Poulet Rouge “oscar” With Alaskan King Crab And Spring Asparagus
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Niman Ranch Lamb With Baby Tomatoes, Artichokes And Olive Pesto
gigondas domaine du grapillon d’or, rhone 2008
Australian Kobe-style Beef Tenderloin
with smoked garlic-potato purée blackmore wagyu beef. mollydooker the maître d’ cabernet sauvignon, south australia 2009
Colston Bassett Stilton
sottocenere al tartufo, gouda reypenaer xo and flagship reserve cheddar. quinta do crasto late bottled vintage porto 2006
White Chocolate Gelato With Tableside Shavings
bosio moscato d’asti, santo stefano belbo 2010
Tanzanie Chocolate Pyramid With A Champagne-chambord Truffle
Meyer Lemon And Blood Orange Purse With Blackberry-violet Sherbet
Caramelized Banana Gâteau
Vanilla Bean Crème Brûlée
Grand Marnier Soufflé
Hawaiian Kona Chocolate Soufflé

Vegetarian Menu

Amuse-bouche
piper heidsieck cuvée 1785 nv brut
Chiogga Beet Carpaccio With Peaches And Burrata Cheese
jules taylor sauvignon blanc, marlborough 2011
Vegetable Ravioli With Tomato Broth
poet’s leap riesling, columbia valley 2010
Porcini Mushroom Soup With Wild Mushroom Bread Pudding
chimay ale pères trappistes, belgium, talley vineyards estate pinot noir, arroyo grande valley, 2009
Red Cabbage Tart, Bamboo Rice Blend, And Chef’s Garden Vegetables
gigondas domaine du grapillon d’or, rhone 2008
Colston Bassett Stilton, Sottocenere Al Tartufo,
gouda reypenaer xo and flagship reserve cheddar. quinta do crasto late bottled vintage porto 2006
White Chocolate Gelato With Tableside Shavings
bosio moscato d’asti, santo stefano belbo 2010

Vegetarian Menu - Dessert

Vanilla Bean Crème Brûlée
Grand Marnier Soufflé
Hawaiian Kona Chocolate Soufflé

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