South Beach Pizza

"Sorry about that" from where I come from (NYC) is code for "F_ck You"! That's what I got from a moronic counter person this afternoon at Renna's, in Ponte Vedra Beach. My wife asked for two slices only if they were fresh. She was told that a fresh pie was just coming out of the oven. Instead of a freshly made slice from a just out of the oven pie, we were served two warmed up slices that looked old and tired, soft and mushy, also short on cheese and sauce. I took them back to the counter where this moron told me that Renna's pizza had a three hour shelf life. He refused to take the two slices back. Needless to say, we'll never eat at Renna's again.



We trashed the two slices and drove over to Andiamo's where we sat and enjoyed the most delicious freshly made pie...which took all of five minutes or so to make.