North Oak Brasserie

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25 Years

in Business

Amenities:

Good for groups

(541) 387-2310Call

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Map & DirectionsDirections113 3rd StHood River, OR 97031 Write a ReviewWrite Review

Menu

Fried Calamari
served with sweet and savory dipping sauces
Antipasti For Two
beautiful array of premium meats and cheeses with other deli goodies
Grilled Goat Cheese & Roasted Garlic
pine nut crusted chevre grilled in olive oil, topped with roasted garlic cloves

Soup And Salads

Roasted Garlic & Brie Soup
light broth with melted brie and puréed roasted garlic
Soup Of The Day
chef's selection of regional faire
Baby Bella Salad
local organic greens with fresh vegetables and balsamic vinaigrette

Spaghetti
house-crushed tomato marinara, fresh herbs, parmesan. add large italian meatballs or grilled chicken
Chicken Fettuccine
grilled chicken (blackened available), mushrooms, parmesan, alfredo sauce
Pesto Pasta Carbonara
basil, pine nuts, parmesan, bacon, three cheese alfredo, spaghetti & bread crumbs

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Details

Phone: (541) 387-2310

Address: 113 3rd St, Hood River, OR 97031

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Category: Restaurants

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Menu

Fried Calamari
served with sweet and savory dipping sauces
Antipasti For Two
beautiful array of premium meats and cheeses with other deli goodies
Grilled Goat Cheese & Roasted Garlic
pine nut crusted chevre grilled in olive oil, topped with roasted garlic cloves
Sauteed Mushrooms
seasonal shrooms with garlic, sherry and butter
Italian Sausage & Garlic Scampi
spicy italian sausage sautéed with large prawns, garlic and alfredo
Garlic Mashed Potato Tacos
corn tortillas, bacon & potato filling, feta, roasted tomatillo salsa & caesar salad (careful, these are highly addictive - just look at mike, a.k.a. “gordo”)
Brasserie Burger & Fried Gnocchi
1/3lb beef patty, grilled onions & potato bun, melted mozzarella. bacon option

Soup And Salads

Roasted Garlic & Brie Soup
light broth with melted brie and puréed roasted garlic
Soup Of The Day
chef's selection of regional faire
Baby Bella Salad
local organic greens with fresh vegetables and balsamic vinaigrette
Caesar Salad
romaine lettuce, anchovy dressing, parmesan croutons with grilled or blackened chicken

Spaghetti
house-crushed tomato marinara, fresh herbs, parmesan. add large italian meatballs or grilled chicken
Chicken Fettuccine
grilled chicken (blackened available), mushrooms, parmesan, alfredo sauce
Pesto Pasta Carbonara
basil, pine nuts, parmesan, bacon, three cheese alfredo, spaghetti & bread crumbs
Italian Sausage Lasagna
spicy sausage, ground beef, ricotta, mozzarella, hand-crushed marinara
Potato Gnocchi & Bacon
sauteed potato dumplings, mushrooms, bacon, fontina cream sauce
Grilled Lobster Ravioli
black truffles, brown butter, shallots and crispy fried leek onions
Portobello Mushroom Ravioli
hood river pears, onions, walnuts, balsamic & brown butter
Seafood Cannelloni
hand-made pasta stuffed with seasonal seafood, three-cheese marinara sauce & veggie

Eggplant Parmesan
balsamic marinade, mozzarella, parmesan, bread crumbs & marinara
Limoncello Chicken
crispy panko crust, olive oil, lemon, white wine, parmesan & caper berries
Parmesan Pork Loin
petite medallions pounded thin with a parmesan crust and light peppercorn sauce
Veal Scallopini
pounded cutlet, crispy crust, melted mozzarella, tomato gravy
Seared Ahi Tuna
served rare with a three citrus & soy reduction and wasabi crème fraiche
Strip Steak Saltimbocca
seared sirloin baked with prosciutto, mozzarella & mushroom marsala sauce

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