Umi

New owner/manager ruined it.

I’ve been coming here since 2009 and telling all my friends and colleagues to try this one. Well, I’m just sad to tell them not to come here anymore.



Here’s. Why:



1. They use cheaper/lower quality sushi now. Their sushi salmon used to be beautiful tangerine color and prepared right. Not anymore. Now they use cheaper orange red color fishy salmons.

2. The new owner/manager clearly can’t control quality of rice. I almost thought they used sticky rice. Each grain was mushy and stuck to each other like crazy glue and it was not prepared with sweet rice vinegar at all. They simply cooked it and molded it with too much pressure. Total disappointment. 


3. They do not have much of friendly service mind. I tried to complain about the quality and mistake manager made over the phone for making a reservation and all I got was a lecture with furious aggression.



I am very sad to lose one of my favorite restaurants as a food enthusiast.

Dear EXCONVICT, clearly you’re either the manager/owner or an exconvict who never had a decent meal ever. I hope you don’t need to wipe white a$$ anymore soon as a profession. It makes me really sad as well.

Its not a bunch of snobs... they have always been very friendly to me and the food isn't perfect, but its very good. You do not have to have reservations, I don't know who told you that but it is not true. Maybe you are the snob because you are impatient, perhaps you should have just seated yourself. They tend to get busy. Americans... geez everyone has to wipe your lily white a$$. Get a grip. -Brevard Resident