Even Odds Pizza

Sicilian Grandma Style Pizza marinated in olive oil and basil and baked in a stainless steel pan with caramelized cheese and fresh tomato sauce that is applied after the bake. The crust itself is not super thick like most pans and is crunchy on the outside and soft on the inside. A single pan is cut into 8 pieces and a double would be twice as many slices as a single and a triple 3 times as many...

Open Faced Pizza Bread baked after your order with toppings and cheese. Served with any of our sauces and our EO cheese blend. Defaulted to pizza sauce ask for other sauces.

Pepperoni, sausage, ham, bacon beef, chicken, turkey, italian beef, bratwurst, meatballs, salami, pastrami, corned beef,

Onion, green peppers, mushrooms, pineapple, black olives, sauerkraut, spinach, roasted garlic, sliced tomato, jalapeno, pepperoni, banana peppers, artichokes, fresh basil, sweet corn, cauliflower, broccoli, carrots, lettuce, tomatoes

Eo cheese blend, cheddar, feta, parmesan, american, swiss,

Our freshly made in house Hand Tossed Pizza is a standard rising crust with a crispy base. Our Thin Crust is a Crispy Base yet is still soft and pliable and has a custom herb blend baked in. We also have a Gluten Free Herb Crust available for $2.00 more in 14".

Sicilian Grandma Style, baked in a stainless steel pan, marinated with olive oil and basil, with a caramelized cheese edge with a dollop of our square fresh tomato sauce applied after the bake. The crust is not super thick and is crunchy on the outside and soft on the inside. A Single Detroit is cut into 8 pieces and generally serves 1-3. A double is twice as much pizza and twice as many slices. A Triple 3 Times as much, a Quad is four times as much.

Open Faced Pizza Bread baked after your order with double the meat, toppings and cheese.