Azorean Restaurant and Bar

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Tapas, Continental Restaurants, Family Style Restaurants

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Today: 12:00 pm - 10:00 pm

Tomorrow: 12:00 pm - 10:00 pm

18 Years

in Business

Accredited

Business

(978) 283-5500Call Visit WebsiteVisit Website Map & DirectionsDirections133 Washington StGloucester, MA 01930 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	12:00 pm - 10:00 pm
Sun:	12:00 pm - 9:00 pm

Places Near Gloucester with Tapas

Cape Ann (1 miles)
Rockport (6 miles)
Manchester (9 miles)
Essex (9 miles)
Prides Crossing (14 miles)

Menu

Owners' Mix
Two of the owners' favorite appetizers combined into one dish - our fried calamari and garlic shrimp now as one great appetizer
Garlic Shrimp
Sautéed shrimp with olive oil, garlic, wine and Portuguese spices
Littleneck Clams Steamed in White Wine (Ameijoas Bulhao Pato)
Littleneck clams steamed in garlic, white wine, olive oil and Portuguese spices

Portuguese Soup
A traditional Portuguese soup made with kale, potatoes, red and white kidney beans, elbow macaroni, rice and linguica
Soup of the Day

Caesar Salad
Entree: Romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing
Garden Salad
Entree: Iceberg lettuce, tomato, cucumber, peppers, red onions, and olives
Greek Salad
Entree: Iceberg lettuce, tomato, cucumber, peppers, red onions, olives and feta cheese

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Details

Phone: (978) 283-5500

Address: 133 Washington St, Gloucester, MA 01930

Website: http://www.azoreanrestaurant.com

More Info

General Info

Authentic Mediterranean Cuisine & Casual DiningAuthentic Mediterranean Cuisine & Casual Dining

BBB Rating

Payment method

cash, discover, amex, visa, master card, invoicing available

Price Range

$$

Neighborhood

Central Gloucester

AKA

Azorean Restaurant & Bar

Other Link

http://www.azoreanrestaurant.com

Categories

Tapas, Continental Restaurants, Family Style Restaurants, Mediterranean Restaurants, Restaurants, Seafood Restaurants

Other Information

Parking: Free, Private

Cuisines: Mediterranean, Family Style, European, Seafood, Tapas, Continental

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Menu

Owners' Mix
Two of the owners' favorite appetizers combined into one dish - our fried calamari and garlic shrimp now as one great appetizer
Garlic Shrimp
Sautéed shrimp with olive oil, garlic, wine and Portuguese spices
Littleneck Clams Steamed in White Wine (Ameijoas Bulhao Pato)
Littleneck clams steamed in garlic, white wine, olive oil and Portuguese spices
Fava Beans
Fava beans sautéed with chourico in a Portuguese olive oil sauce
Fried Calamari with Molho Vilao
Fried calamari topped with olive oil, wine, vinegar and garlic
Codfish Cakes
Fish cakes made with salted codfish, Portuguese spices, and potato served with spicy mayo
Portuguese Style Mussels
Steamed mussels in a tomato sauce with peppers, tomatoes and onions
Grilled Linguica
Served with fresh grilled Azorean pineapple
Portuguese Octopus
A cold octopus salad mixed with onions, Azorean red peppers and olive oil vinaigrette
Chicken Wings/Hot Wings
Served with carrots, celery and bleu cheese dressing
Boneless Buffalo Chicken Fingers
Served with carrots, celery and bleu cheese

Portuguese Soup
A traditional Portuguese soup made with kale, potatoes, red and white kidney beans, elbow macaroni, rice and linguica
Soup of the Day

Caesar Salad
Entree: Romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing
Garden Salad
Entree: Iceberg lettuce, tomato, cucumber, peppers, red onions, and olives
Greek Salad
Entree: Iceberg lettuce, tomato, cucumber, peppers, red onions, olives and feta cheese
Azorean Salad
Entree: Romaine lettuce tossed with grilled linguica, pineapple, tomatoes, peppers, onions and shredded island cheese Topped with our own pineapple vinaigrette dressing
Mediterranean Salad
Fresh exotic salad that includes olives, tomatoes, basil, red onions, cucumber and feta cheese Topped with our own balsamic vinaigrette dressing and served over romaine lettuce
Calamari Salad
Grilled calamari served over spring mix with roasted red peppers, onions, and feta cheese Tossed with our own balsamic vinaigrette dressing. Substitute the calamari for marinated Azorean octopus for $3
Roasted Vegetable Salad
Roasted peppers, artichokes and red onions served over spring mix with manchego cheese, toasted almonds and raspberry dressing

Veggie Alfredo
Sautéed seasonal vegetables finished off in a homemade creamy cheese sauce tossed with linguine pasta
Baked Eggplant
Eggplant layered with sautéed spinach, roasted red peppers, and fresh mozzarella Topped with roasted tomato basil sauce

Azorean Pizza
Thin crust pizza topped with chourico and a blend of mozzarella and St. Jorge cheeses. Add cubed pineapple for an extra charge
American Pizza
Thin crust pizza topped with shaved steak, peppers, onions and mushrooms
Italian Pizza
Thin crust pizza topped with pepperoni, sweet Italian sausage, peppers, onions and mushrooms
Cheese Pizza
Thin crust pizza topped with a blend of Azorean cheese, mozzarella and homemade sauce
Shrimp Pizza
Thin crust pizza brushed with olive oil then topped with shrimp, garlic, capers, rosemary, artichokes, fresh basil and a mix of mozzarella and St. Jorge cheeses
Vegetarian Pizza
Thin crust pizza topped with pesto sauce, peppers, onions, mushrooms with mozzarella and St. Jorge cheeses

Azorean Steak
8 oz sirloin steak pan-fried in a spicy wine sauce topped with red pepper strips and a fried egg. Served with Portuguese fries and rice
Bife à Toureiro
8 oz butter-flied tenderloin steak (filet mignon) pan-fried in a mild wine, roasted garlic sauce Topped off with spicy red pepper strips. Served with Portuguese fries and rice
Mushroom Steak
8 oz butter-flied tenderloin steak (filet mignon) pan-fried in a mild wine and roasted garlic sauce Topped off with spicy red pepper strips and roasted mushrooms. Served with Portuguese fries and rice
Grilled Filet Mignon
8 oz tenderloin filet marinated in Vinha d'Alhos and seasoned with sea salt and grilled to desired temperature. Served with Portuguese fries and rice
Frango Assado
1/2 grilled chicken basted with a spicy lemon garlic sauce. Served with Portuguese fries
Braised Beef (Carne Guizada)
Beef marinated in Vinha d'Alhos. Served with roasted potatoes and carrots
Carne de Porco Alentejana
Marinated cubed pork and littlenecks sautéed in a special wine sauce Topped with fried cubed potatoes and olives
Azorean Steak Tips
12 ounces of tenderloin steak tips marinated in Vinha d'Alhos grilled to perfection Topped with a special Azorean sauce. Served with Portuguese fries and vegetable. A little on the spicy side
Americano Steak Tips
12 ounces of tenderloin steak tips marinated in the chef's special sauce. Served with Portuguese fries and vegetable. A little on the sweet side
Porto Chicken
Sautéed chicken tenders with mushrooms finished in a creamy port wine sauce served over linguine
Chicken with Butternut Squash Ravioli
Sautéed chicken tenderloins with walnuts and dried cranberries, finished in a cream sauce, served over butternut squash raviolis
Lemon Chicken
Breaded and fried chicken tenders sautéed in a spicy lemon garlic sauce. served over linguine
Sautéed Pork Fillets
Pork fillets marinated in Vinha d'Alhos then sautéed in olive oil, wine, garlic and Portuguese spices, topped with a red pepper. Served with Portuguese fries and rice
Azorean Pork Steak
8 oz pork steak pan-fried in spicy wine sauce topped off with red pepper strips and fried egg. Served with Portuguese fries and rice

Gloucester Fishermen Seafood Plate
Fried haddock, scallops, calamari and shrimp. Served with Portuguese fries and vegetable
Stuffed Shrimp
Five jumbo shrimp stuffed and baked with our homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil or Portuguese fries and vegetable
Surf N Turf
Two jumbo stuffed shrimp and Portuguese marinated braised beef. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable. Substitute meat for: 6 oz Azorean steak, Azorean or Americano steak tips for an extra charge
Shrimp Mozambique
Jumbo shrimp cooked in a mild to spicy sauce. Served with rice and vegetable
Lemon Shrimp
Breaded deep-fried shrimp sautéed in a spicy lemon garlic sauce. served over linguini
Salmon Senape
Pan-seared salmon finished in a light cream, mustard and mushroom sauce. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable
Grilled Salmon Fillet
Boneless salmon topped with our traditional Molho Vilao sauce. Served with fish stuffing and baked red bliss punched potatoes drizzled in olive oil
Baked Stuffed Haddock
Fresh haddock baked in a lemon wine sauce topped with homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable
Portuguese Haddock
Fresh haddock baked in casserole with our chunky tomato, pepper and onion sauce. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable
Marinated Haddock with Molho Vilao
Marinated haddock pan-fried in olive oil and topped with Molho Vilao sauce. Served with Portuguese fries and vegetable
Scallop Casserole
Half pound of tender sea scallops baked in casserole and topped with our homemade cracker crumbs. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable
Seafood Casserole
Fresh scallops, shrimp and haddock baked in olive oil and butter and topped with homemade cracker crumbs. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable
Grill Seafood Combo
Grill combo (shrimp, scallops, calamari, and salmon) over a bed of spring mixed greens topped with Molho Vilao sauce. Served with vegetable and homemade fish stuffing
Seafood Stew (Caldeirada)
Seafood stew mixed with mussels, littleneck clams, scallops, haddock, monkfish, calamari and shrimp stewed in a homemade seafood tomato broth with peppers, tomatoes, onions and potatoes
Sao Miguel Grilled Octopus
Tender grilled octopus topped with a mild garlic sauce. Served with rice and vegetable
Lisbon Octopus
Tender pieces of octopus baked in olive oil, cilantro and garlic. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

Homemade Chocolate Mousse
The title says it all!
Chocolate Decadence
Flourless chocolate cake with chocolate frosting, topped with toasted coconut and almonds
Carrot Cake
A traditional homemade carrot cake with cream cheese frosting
Ananas Grelhado
Fresh grilled pineapple drizzled with Portuguese Porto wine sauce
Tarta De Ananas
Pineapple coconut cake in a chocolate crust
Pudin Flan
Custard flan pudding with caramel sauce
French Vanilla with Balsamic Strawberries
French vanilla ice cream served with strawberries marinated in balsamic vinegar and fresh ground black pepper
Arroz Doce
Portuguese sweet rice pudding topped with cinnamon

Americano
Espresso
Double Espresso
Galao/Latte
Cappuccino
Dominick's Chocolate Cappuccino
Azorean Cappuccino

Port Ruby
10 Year Tawny
20 Year Tawny

Madeira 5 Year Doce (Sweet)
Madeira 10 Year Doce (Sweet)
Madeira 15 Year Doce (Reserve Sweet)

After Dinner Brandies and Cognac

Blackberry Brandy
Constantino
Brandy Croft
Antiqua

1738 Remy Martin (Very Fine Champagne Cognac)
Remy Martin (Fine Champagne Cognac)
Hennessy (Very Fine Cognac)

Liquors - Liqueur

Amarguinha
Licor Beirao
Tia Maria
Disaronno
Grand Marnier
Grand Marnier Centenaire (100 Year)
Grand Marnier Cent Cinquantenaire (150 Year)

Soda
Coke, Diet Coke, Ginger Ale, Sprite, Orange Soda, Iced Tea
Sumol - Portuguese Soft Drinks
Passion Fruit, Pineapple, Orange
Juice
Apple, Pineapple, Orange

Saratoga 12 oz - Non-sparkling, sodium free, low mineral
Saratoga 12 oz - Carbonated, sodium free, low mineral
Saratoga 28 oz - Non-sparkling, sodium free, low mineral
Saratoga 28 oz - Carbonated, sodium free, low mineral

Blue Moon
Harpoon IPA
Guinness
Black & Tan
Heineken
Special Brew
Fisherman Brew
Local Brew
Sam Adams
Sam Seasonal
Coors Light

Domestic Bottled Beer

Yuengling
Yuengling Light
Yuengling Black & Tan
Michelob Ultra
Bud Light
Budweiser
Rolling Rock
Miller Light
Coors Light

Imported Bottled Beer

Sagres (Portugal)
Daura (Spain)
Gluten free beer selection
Heineken (Holland)
Heineken Light (Holland)
Stella Artois (Belgium)
Corona (Mexico)
Corona Light (Mexico)
Super Boch (Portugal)

Buckler
St. Pauli

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