Starbucks Coffee

Applewood smoked bacon, gouda and Parmesan frittata. Served on an artisan roll.

Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on an organic wheat English muffin.

This vegan bagel is the traditional texture everyone loves. The flavorful aged bagel dough is made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds. Delicious on its own, even better finished with your favorite spread. The sprouted grain bagel joins Starbucks's current assortment of certified vegan bagels, including our plain, raisin and blueberry bagels.

Get your morning started with a pop of flavor. Our signature New York–style bagel is topped with onion, garlic, salt, poppy seeds and sesame seeds.

Herbed chicken is slow cooked and piled high on toasted apple brioche then topped with our double-smoked bacon and maple mustard. Our chickens are raised without the use of antibiotics.

Roasted tomatoes, mozzarella, spinach, and basil pesto. Served on focaccia bread.