MenuAntipastoLong Hot Peppers OreganatoStuffed with sausage and aged provolone cheeseFresh Hand Pulled MozzarellaServed with fire roasted sweet red peppersPolipo E SadanoCharred octopus, shaved fennel, orange segments and shellfishZuppaBread and GarlicPasta FagoliInsalataClassic Caesarwith fresh white anchoviesWedge LettuceWith crumbled gorgonzola and crispy chunks of pancettaInsalata Di Fagioli Al TonnoImported tuna, white beans, grape tomato and cucumbers with sweet red onionView Full MenuProvided by