Pho Le Restaurant

Chả Giò... A savory mixture of ground chicken, carrots, onions, glass noodles, and mushrooms rolled and fried until golden brown. Served with "nuoc mam" dipping sauce.

Gỏi Cuốn... Shredded lettuce, mint, and rice vermicelli with a choice of sliced pork or shrimp, or a traditional combination of both, wrapped in rice paper. Served with peanut sauce. (Vegetarian fresh summer rolls with tofu available)

Gỏi Cuốn Thịt Nướng... Shredded lettuce, mint, and rice vermicelli combined with a choice of grilled pork, chicken or beef, wrapped in softened rice paper and served with peanut sauce.

Gỏi Xoài... Shredded green mango tossed with a mixture of poached and dried shrimps in fish vinaigrette.

Gỏi Vịt... Duck tossed with shredded cabbage in ginger and fish vinaigrette.

Gỏi Tôm Thịt... Poached shrimp and shredded chicken tossed with shredded cabbage, shredded carrots and fresh mint in fish vinaigrette. (Can be prepared with shrimp only, chicken only, or with tofu)

Cá Nướng Da Giòn... Whole oven-roasted Catfish, topped with scallion, fried shallots and roasted peanuts. Served with vegetable platter, vermicelli, rice paper for wrapping and pineapple-anchovy sauce. Vegetable platter consists of lettuce, herbs (mint, red perilla, fish mint, and basil), sliced cucumber, sliced green apple, bean sprouts, pickled shredded carrot & daikon. Prepared soy or fish sauce can be offered in place of pineapple-anchovy sauce. (Please allow 45 minutes cooking time)

Cá Striped Bass Hấp... Steamed and seasoned with house soy sauce mixture, sliced ginger & scallions, served with white rice.

Cá Striped Bass Chiên... Fried whole until crispy and golden; served with fish sauce and white rice.