Urban Vines Wine Bistro

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Today: 11:00 am - 10:00 pm

(214) 328-9463Call

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Map & DirectionsDirections9219 Garland RdDallas, TX 75218 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Wed:	11:00 am - 10:00 pm
Thu - Sat:	11:00 am - 11:00 pm
Sun:	11:00 am - 10:00 pm

Places Near Dallas with Wineries

University Park (9 miles)
Garland (11 miles)
Mesquite (12 miles)
Richardson (13 miles)
Balch Springs (14 miles)
Sunnyvale (14 miles)

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Payment method

visa, discover, mastercard, all major credit cards, amex

Location

The Reserve at White Rock

Neighborhoods

Northeast Dallas, Reserve at White Rock

Category

Other Information

Cuisine: American

Price Range : Average

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Details

Phone: (214) 328-9463

Address: 9219 Garland Rd, Dallas, TX 75218

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Urban Vines Wine Bistro

Urban Flatbread
Diced tomato, arugula, red wine marinated onion, and dollops off creamy goat cheese with a drizzle of balsamic glaze - add chicken for $2
Crispy Prosciutto and Garlic Flatbread
Crispy Prosciutto atop a roasted garlic cream sauce with roasted tomato, basil, pinenuts, and creamy goat cheese with a drizzle of balsamic glaze
Chicken Artichoke Flatbread
Marinated chicken, artichoke, spinach, and mozzarella cheese on a delicious roasted tomato pesto base
Jalapeno Pancetta Flatbread
Jalapeno cream cheese spread topped with crispy pancetta, red wine marinated onion, and mozzarella cheese
Margherita Flatbread
Sliced tomatoes, basil, and mozzarella cheese with a drizzle of truffle oil

Turkey and Brie Panini
Oven roasted turkey with brie, arugula, cranberries, and pear and cucumber vinaigrette dressing, grilled on brioche bread
Vegetarian Panini
Marinated artichokes with mozzarella cheese, tomatoes, red peppers, red onion, arugula, and kalamata tapenade, grilled on brioche bread
Braised Chicken and Drunken Goat Cheese Panini
Braised chicken with drunken goat cheese, arugula, and roasted tomato and walnut aioli, grilled on briche bread
Prosciutto Panini
Prosciutto DiParma with goat cheese, arugula, jellied fig, and balsamic glaze, grilled on brioche bread
Italian Panini
Hard salami and Cappocolla with mozzarella cheese, roasted red peppers, field greens, sliced tomatoes, and roasted garlic balsamic vinaigrette, grilled on brioche bread
Chicken Salad Sandwich
Wine infused chicken salad with dried cranberries and walnuts, served on a croissant

Salads and Nibbles

Urban salad
Fresh tomato, red onion, marinated artichoke, shredded capicola, parmesan cheese, and balsamic glaze served over a bed of mixed field greens
Caprese salad
Vine-ripe tomatoes, fresh mozzarella, basil, and balsamic glaze with olive oil
Pasta salad
Bow-tie pasta with sun-dried tomatoes, spinach, basil, and parmesan cheese
Hummus
Traditional or red-pepper hummus served with pita bread and vegetables
Bruschetta
Crostinis
with smoked salmon, cream cheese, and dill

Cured meats and specialty cheeses

Meats
Hard Salami, Capicola, Sopressatta, Chorizo, Smoked Salmon
Cheeses
Bleu, Brie, Hard Cheddar, Fontina, Soft Goat, Drunken Goat, Gouda, Gruyere
Sides
Candied Pecans, Mixed Olives, Olive Tapenade, Stone Ground Mustard, Hummus, Jellied Fig

Wine poached pear and Brie tart
B's red wine velvet cupcakes
with champagne cream cheese icing (2)
Classic New York style cheesecake
with a chocolate and strawberry topping
Dessert flatbread
made to order flatbread topped with your choice of: Nutella spread, strawberries, blue cheese, candied pecans and a drizzle of honey OR honey butter spread, mission figs, soft goat cheese, and a drizzle of balsamic honey glaze
Indulgence chocolates
Milk chocolate sea salt, dark chocolate espresso bean, or dark chocolate cherry almond

Soda or iced tea

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