Southport & Irving

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Brew Pubs, American Restaurants, Bars

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Today: 9:30 am - 10:00 pm

Tomorrow: 9:30 am - 3:30 pm

(773) 697-7762Call Visit WebsiteVisit Website Map & DirectionsDirections4002 N Southport Ave # 4004Chicago, IL 60613 Write a ReviewWrite Review

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Hours

Regular Hours

Wed:	4:30 pm - 9:15 pm
Thu:	9:30 am - 3:00 pm
Fri:	11:00 am - 9:30 pm
Sat:	9:30 am - 10:00 pm
Sun:	9:30 am - 3:30 pm

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Menu

P.E.I. Mussels
Coconut and lemongrass broth, shallots, garlic, poblano and red bell pepper
$12.00
Fried Shishito Peppers
Toasted sesame oil, mediterranean sea salt
Crab Cakes
Roasted garlic aioli, petite salad
$12.00

Crispy Red Pear
Candied almond brittle, baby spinach, sweet berry, goat cheese vinaigrette
$9.00

Grilled Skirt Steak
Crispy shallots, grilled Swiss chard, mushroom demi-glace, scallion-potato lotkes
$20.00
Salmon and Grits
Pan-roasted salmon, spiced lemon butter, kale chips, peppered grits
$20.00
Pork Chop
Pan-roasted 10-ounce chop, lemon and oregano glaze, Peruvian corn succotash, sugar snap peas, baby heirloom tomatoes, crispy potato wedges
$20.00

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Details

Phone: (773) 697-7762

Address: 4002 N Southport Ave # 4004, Chicago, IL 60613

Website: http://www.southportandirving.com

More Info

Extra Phones: Phone: (773) 857-2890
Price Range: $$
Neighborhoods: Graceland West, Lakeview, North Side
Other Link: http://www.southportandirving.com
Categories: Brew Pubs, American Restaurants, Bars, Night Clubs, Restaurants, Taverns

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Menu

P.E.I. Mussels
Coconut and lemongrass broth, shallots, garlic, poblano and red bell pepper
$12.00
Fried Shishito Peppers
Toasted sesame oil, mediterranean sea salt
Crab Cakes
Roasted garlic aioli, petite salad
$12.00
Empanadas
Roasted poblano, potatoes, onion, pepperjack cheese, avocado-tomatillo salsa
$8.00
Charcuterie Board
Rotating selection of artisan cheese, cured meats and seasonal accompaniments
$17.00
Wild Mushroom Bruschetta
Burrata, olive oil, lemon zest, rosemary
$10.00
Braised Baby Back Ribs
Housemade guajillo-pineapple BBQ sauce, petite salad
$13.00
Curried Butternut Squash Soup
Shaved apple, smoked cheddar, scallions, lime creme fraiche

Crispy Red Pear
Candied almond brittle, baby spinach, sweet berry, goat cheese vinaigrette
$9.00

Grilled Skirt Steak
Crispy shallots, grilled Swiss chard, mushroom demi-glace, scallion-potato lotkes
$20.00
Salmon and Grits
Pan-roasted salmon, spiced lemon butter, kale chips, peppered grits
$20.00
Pork Chop
Pan-roasted 10-ounce chop, lemon and oregano glaze, Peruvian corn succotash, sugar snap peas, baby heirloom tomatoes, crispy potato wedges
$20.00
Diver Scallops
Risotto cake, sautéed shaved asparagus and sweet cherry tomatoes, brown butter sauce
$23.00
Herbed Mustard Chicken
Parsnip puree, farro, sauteèd spinach, roasted sweet potato, preserved lemon, feta, fresh herbs
Butternut Squash Ravioli
Brown butter, walnuts, baby spinach
$16.00
The SIP Double
Two four-ounce locally ground beef patties, Cheddar cheese, housemade green pepper jam, red onions, Kosher dill pickle, lettuce, classic mustard, onion roll, seasoned hand-cut fries
$12.00
Chicken & Avocado
Grilled chicken breast, avocado, smoked tomato jam, arugula, butter roll, seasoned hand-cut fries
$11.00
Market Risotto
Foie gras, wild mushrooms, asparagus, morel and leek cheese
$22.00
Lentil Stew
Green and yellow lentils, wild rice, roasted garlic aioli, grilled crostini
$13.00

Roasted Cauliflower
Fresno peppers, parmesan, garlic, parsley
$6.00
Mini Mac n' Cheese
Thyme, parmesan-truffle crumbs
$3.00
Roasted Brussel Sprouts
Ginger-miso vinaigrette
$6.00
Sautéed Kale
Lemon, garlic
$4.00
Hand-Cut Fries
$5.00

Wild Mushroom Bruschetta
Rosemary, burrata cheese, lemon zest, extra virgin olive oil
Pear Salad
Candied almond brittle, baby spinach, dried cranberries, goat cheese vinaigrette
Curried Butternut Squash Soup
Lime creme fraiche, shaved apple, scallion, smoked cheddar

Herbed Mustard Chicken
Parsnip puree, farro, sauteèd spinach, roasted sweet potato, lemon, feta, fresh herbs
Grilled Skirt Steak
Scallion-potato pancakes, grilled Swiss chard, mushroom demi-glace, crispy shallots
Lentil Stew
Green and yellow lentils, wild rice, grilled crostini, roasted garlic aioili

Gelato
Aperitivo rosso (Campari), Blackberry-Cabernet, or Caramel Apple

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