Intelligentsia Coffee

a concentrated citrus fruit acidity combines with a cranberry-pomegranate tartness and a refined fructose-like sweetness. the mouthfeel is silky on the tongue with occasional notes of gingersnaps and coriander surfacing throughout. the finish is delightfully clean and satisfying, leaving you with a short note of hibiscus flower.

incredibly balanced with a soft acidity alongside a creamy round mouthfeel. notes of blanched almonds, nougat and cherry make way for a nutmeg and cinnamon finish.

a delicate and silky composition sustains the crispness of a citric acidity. sweet coriander and lemongrass surface initially while violet and wild honey surge as it cools. the finish brings additional floral notes with a resounding tea-like aftertaste.

this syrupy and sweet espresso blend has been the staple of our lineup since the very beginning. it is a product of intensive lot selection and close, direct work with the farmers who produce its components. the black cat classic espressos hallmark is its supreme balance and wonderful sweetness.

henrique sloper's biodynamic fazenda camocim almost certainly produces the most consistently fantastic organic certified coffees in brazil. this espresso delivers a full-bodied mouthfeel, with clean flavors of molasses, butter pecan, and red cherry. sweetness is abundant, finishing with a resonant coating of dark chocolate.

rotund in dimension, accented with tropical fruit flavors and an effervescent brightness. the nose is strongly floral, evocative of hibiscus blossoms and lavender. intertwined in a silken and buttery presence on the palate are residues of mango nectar, dried pineapple, and candied ginger and punctuated by acidity reminiscent of lemon-lime bitters and fresh green apple.

sparkling and buoyant but still offering all the warmth and snap that autumn deserves. pumpkin pie spice, maple syrup and cranberry combine with an dried orange peel acidity in the juicy beginning of the cup. the finish brings candied molasses and a pleasantly tart aftertaste.

el gallo offers an enveloping velvety mouthfeel in perfect balance with the mild fruit-like acidity and warming hazelnut nuances. the finish brings cane sugar and a touch of floral.

this blend offers up subtle fruit notes, a slight chocolaty sweetness, and a lively yet pleasant brightness. the medium-bodied brew is a perfect introduction to our coffees.