grilled chicken, romaine lettuce, tomatoes, parmesan cheese and croutons, drizzled with a classic creamy caesar dressing
$8.00
Hops And Barley's Salad
a tantalizing combination of fresh romaine lettuce, broccoli, celery, tomato, roasted red peppers and onions, drizzled with a malt vinaigrette dressing
$8.00
Asparagus Salad
steamed asparagus, roasted red peppers, blue cheese crumbles and balsamic vinaigrette dressing
$8.50
Chicken Lover's Delight
grilled pesto chicken breast, mixed greens, swiss and mozzarella cheeses, tomatoes, red grilled onions, fresh cracked pepper, and garnished with fresh strawberries, yummy
$7.50
Barley House Salad
romaine lettuce, red onion, tomato wedges and carrots topped with our house vinaigrette
100% black angus beef, literally the ultimate king of kings, this 1-2 lb, burger is a compilation of layered flavors, multiple mushrooms, multiple tomatoes, avocado, boston lettuce, a hint of grey poupon and your choice of cheese
$8.00
Build Your Own Burger
1-2 lb, of black angus beef served with lettuce, tomato, onion and your choice of cheese, add avocado, bacon, sauteed mushrooms, and grilled red onions for only $0.50 each
smoked turkey, turkey bacon, ranch dressing lettuce, tomato and spices
$6.50
Mediterranean Wrap
spinach, roasted green pepper portobello mushroom, red onion, fresh tomato and feta cheese with our chef's secret sauce all wrapped up in a seasoned flour tortilla
$6.50
Grilled Chicken Portobello Wrap
marinated chicken breast rubbed with italian spices filled with grilled portobello slices, fresh baby spinach, lettuce, tomato, sweet basil mayo and caesar dressing
red peppers, mozzarella cheese, spinach and grilled red onions with a garlic cheese potato spread
$6.50
Build Your Own Chicken Sandwich
tender chicken breast marinated and served with lettuce, tomato, onion, add avocado, bacon, sauteed mushrooms or grilled red onions for only $0.50 each
$7.50
Hops And Barley's Ultimate Chicken B.l.t
chicken breast, bacon, lettuce, tomato served on bakery fresh sour dough bread with a touch of dijon mustard and mayonnaise
$7.50
B.l.t.
an american classic bacon, lettuce, and tomato on white toast yaba daba dooi
$6.00
The Jefferson Parker Steak Sandwich
tender marinated steak served on toasted french bread with lettuce, tomato, the chef won't tell us his sauce recipe but whatever it is, it's awesome
one of our most succulent, dishes lightly breaded tilapia sauteed in lemon butter prepared with our chef's unique demi-glaze and served with sauteed vegetables
an excellent, dry white wine with a pleasant wild flower bouquet, pair with soups, white meats, and seafood
$22.00
2004 Penascal Sauvignon Blanc, Spain
a dynamic, crisp blend of tropical fruits and spice that finishes with a light twinge of sweetness, pair with seafood or salads
$22.00
2004 Excelsior Chardonnay, South Africa
elegant and approachable, this chardonnay has appealing lemon and lime flavors with hints of vanilla, delicate peach nuances linger on the crisp, dry finish, pair with seafood or salads
this cabernet displays ripe juicy layers of black currant, blackberry and plum notes with hints of anise and cherry on the finish, its elegant core flows with silky tannins, pair with any meat dish
$22.00
2004 Canyon Oaks Merlot, California
a ripe wine marked with dry warm flavors, berry fruits, supple tannins and a hint of smokiness, pair with believe it or not burgers or steak
$22.00
2004 Lavis Pinot Noir, Italy
the pallet is light to medium bodied with luscious black cherry, strawberry, licorice, fennel, ginger and cinnamon spices, pair with all dishes
when can - can was first introduced to paris in the 1830's it was quickly dubbed
$28.00
La Bailer Risque
for its rousing energy marked by high kicks and daring nauglituess, soon it became a symbol for parisians famous 'devil may care' attitude
$28.00
Risque Recaptures That Spirit
softly effervescent with just enough sweetness to seduce your plate as an aperitif or tempt you when you want something perfectly naughty to finish, or perhaps to start against