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        Menu

        Starters
        • Crudités
          with green garlic-pepita dip
          $10.00
        • Escabeche
          yellowtail, farro, pimentón
          $22.00
        Handmade Pasta
        • Bucatini
          rosemary, amatriciana
          $19.00
        • Rigatoni
          green garlic, fennel pollen sausage, arugula rabe
          $24.00
        Mains
        • Vegetarian Pithivier
          squash, lentils, hazelnut curry
          $32.00
        • Heritage Pork
          molasses, cabbage, cherry peppers
          $36.00
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        Details

        Phone: (718) 218-7572

        Address: 136 Broadway, Brooklyn, NY 11249

        Website: http://www.franciebrooklyn.com

        More Info

        General Info
        Francie, debuted December 2020, and is the first independent collaboration between Chef-Owner Christopher Cipollone (Piora, Cotogna) and Owner-Operator John Winterman (Bâtard, Daniel). Francie is located on the corner of Broadway & Bedford in the heart of Williamsburg, Brooklyn, and has the convivial feel of a neighborhood brasserie. Located in a limestone-clad former bank building, Francie serves an approachable menu inspired by European flavors and designed for flexibility: snacks, shellfish, and first courses, followed by handmade pastas and main courses. Inspired choices include The Market Salad, Lobster Ravioli, Crown Roast of Duck, and Côte de Boeuf for Two. The timeless space, designed by architect Glen Coben, is brought together by the open kitchen, a focal point that beckons both neighbors and guests from afar to the warmth of the dining room.Francie, debuted December 2020, and is the first independent collaboration between Chef-Owner Christopher Cipollone (Piora, Cotogna) and Owner-Operator John Winterman (Bâtard, Daniel). Francie is located on the corner of Broadway & Bedford in the heart of Williamsburg, Brooklyn, and has the convivial feel of a neighborhood brasserie. Located in a limestone-clad former bank building, Francie serves an approachable menu inspired by European flavors and designed for flexibility: snacks, shellfish, and first courses, followed by handmade pastas and main courses. Inspired choices include The Market Salad, Lobster Ravioli, Crown Roast of Duck, and Côte de Boeuf for Two. The timeless space, designed by architect Glen Coben, is brought together by the open kitchen, a focal point that beckons both neighbors and guests from afar to the warmth of the dining room.
        Price Range
        $$$
        Other Links

        http://www.franciebrooklyn.com

        https://www.franciebrooklyn.com/contact

        Categories
        American Restaurants, French Restaurants, Italian Restaurants, Restaurants, Take Out Restaurants

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