Vinaigrette

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American Restaurants, Health Food Restaurants, Restaurants

OPEN NOW

Today: 11:00 am - 9:00 pm

(505) 842-5507Call Visit WebsiteVisit Website Map & DirectionsDirections1828 Central Ave SWAlbuquerque, NM 87104 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	11:00 am - 9:00 pm

Places Near Albuquerque with American Restaurants

San Jose (4 miles)
Kirtland Afb (12 miles)

Menu

Greek
Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. Vinny pick: cilantro lime shrimp
La Pepita
Chopped green kale with shredded chicken, black beans, crumbled cojita, diced avocado with spicy crispy pepitas and a lemon-cumin vinaigrette
Asian Chopped Salad
Chopped napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. Vinny pick: pork tenderloin

Eat Your Peas
Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and asiago cheese with a tart vinaigrette. Vinny pick: lemon-herb chicken
All Kale Caesar!
Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds. Vinny pick: today's fresh fish
Caesar
Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony caesar dressing with freshly grated parmesan reggiano and croutons. Vinny pick: today's fresh fish

The Beet Goes on
Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Vinny pick: lemon-herb chicken
Apple-Cheddar Chop
Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette
The Nutty Pear-Fessor
Grilled bosc pears, bacon crumbles, toasted pecan halves and tangy maytag blue cheese served with tender greens and ruby port vinaigrette. Vinny pick: grilled flank steak

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Reviews

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12/29/2014

Overall

Loved the food, and the ambiance. Highly recommended.

Details

Phone: (505) 842-5507

Address: 1828 Central Ave SW, Albuquerque, NM 87104

Website: http://www.vinaigretteonline.com

More Info

Extra Phones

Phone: (505) 820-9205

Payment method

amex, discover, master card, visa

Price Range

$$

Neighborhood

AKA

Vinaigrette Avq

Vinaigrette - Albuquerque

Vinaigrette Avq LLC

Other Links

http://www.vinaigretteonline.com

https://www.vinaigretteonline.com/albuquerque

Categories

American Restaurants, Health Food Restaurants, Restaurants

Other Information

Price Range : Average

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Menu

Greek
Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. Vinny pick: cilantro lime shrimp
La Pepita
Chopped green kale with shredded chicken, black beans, crumbled cojita, diced avocado with spicy crispy pepitas and a lemon-cumin vinaigrette
Asian Chopped Salad
Chopped napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. Vinny pick: pork tenderloin
The Omega
Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. Vinny pick: cilantro lime shrimp
Garden
A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy romesco dressing. Vinny pick: seared tuna steak
Cherry Tart
Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. Vinny pick: grilled artichoke hearts

Eat Your Peas
Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and asiago cheese with a tart vinaigrette. Vinny pick: lemon-herb chicken
All Kale Caesar!
Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds. Vinny pick: today's fresh fish
Caesar
Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony caesar dressing with freshly grated parmesan reggiano and croutons. Vinny pick: today's fresh fish
Cobb
Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette
Chop Chop
Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing

The Beet Goes on
Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Vinny pick: lemon-herb chicken
Apple-Cheddar Chop
Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette
The Nutty Pear-Fessor
Grilled bosc pears, bacon crumbles, toasted pecan halves and tangy maytag blue cheese served with tender greens and ruby port vinaigrette. Vinny pick: grilled flank steak
Arugula Duck
Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette

French Frisée
French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. Vinny pick: hibiscus duck confit
Spinach-Mushroom
Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. Vinny pick: seared diver scallops
Salacho
A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. Vinny pick: roast chicken substitution

Seasonal Salads

I Yam What I Yam
Baby greens with pancetta, pomegranate seeds and a haystack of maple-glazed yam shoestrings. Served with maple mustard vinaigrette
$12.95
Harvest Moon Salad
Shredded kale, shaved apples and red onions, ricotta salata and roast chicken tossed with savory sage croutons (The croutons and dressing are made with roast chicken drippings, so are not vegetarian) and a warm lemon drop vinaigrette
$11.95

Starters & Sides

Stuffed Cabbage "Golumpki"
Spiced beef, rice tomato sauce and sour cream
$7.50
Eggplant Parmesan
With breaded herbed eggplant, fresh mozzarella & housemade marinara
$8.00
Yam Shoestring Fries
With blue cheese dressing
$6.00
Sautéed Green Beans
With goat cheese, garlic and black pepper
$7.25
Fried Kale Fritters
With sriracha aioli
$6.00

Hot Turkey Sandwich
House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough
Reuben
Savory corned beef griddled and layered with tangy sauerkraut, spicy russian dressing and swiss cheese on toasted rye
Cuban Torta
Mustard-roasted pork shoulder and green chile ham, griddled with red onions and swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish
Roasted Veggie & Provolone
Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread
Tuna Melt
Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, sourdough bread

Cajun Gumbo
Classic gumbo with andouille sausage, shrimp, chicken and rice
Mushroom Stew
Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms
Soup of the Day
Ask your server for today's special soups

Pair Your Salad

Lemon-Herb Chicken Breast
Grilled Flank Steak
Grilled Pork Tenderloin
Hibiscus-Cured Duck Confit

Seared Tuna Steak
Seared Diver Scallops
Grilled Shrimp
Today's Fresh Fish

Roasted Seasonal Vegetables
Grilled Tofu
Grilled Marinated Baby Artichokes
Baked Panko-Crusted Goat Cheese

Lemon Cheesecake
Made with fresh lemon and topped with raspberry coulis
Flourless Chocolate Torte
Decadent & gluten free
Rockstar Carrot Cake
Impossibly moist, dense yet light, with a whipped cream cheese frosting
Housemade Fruit Pie
Baked daily ask server for today's fruit attack. Add a scoop for an extra sweet treat
Homemade Ice Cream
Assorted flavors made daily

Beer & Wine
The restaurant beer and wine list changes frequently to allow our guests or enjoy a variety of our selections

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