Run!!!; from this place! Try anywhere but here. Why? (1) smoke filled environment. I realize there are some bars and clubs that still allow smoking in their establishment and if I was clubbing that would be cool. However, this is supposed to be a restaurant, not the local bar. You will not be notified that smoking is allowed here until you have settled in and are enjoying you drink while waiting for you food and someone lights up. Then with your cloths and hair smelling like but Crack you will ask to be relocated to somewhere else, to which you will begin to wonder why this is not disclosed. Then you will be located to an area of the restaurant where no one is smoking and you and you guest now smell like azz. So now; not only can you not enjoy the aroma of you meal and your company, but others around you cannot either. (2) it takes about 10 minutes to get a draft beer from the bar. Your waitress will somehow think that you can choke down peanuts and bread with nothing to drink that would require her to stop chatting with other waitresses and bring it to you. I guess they think we all enjoy warm beverages. (3) skip anything on the menu you plan on tasting after inhaling all the free cancer causing carcinogens you just received as a go somewhere else bonus. (4) as a "we don't want your business" extra, your waitress will visit your table every 10 minutes or so (I know, I timed them). (5) the surf and turf I ordered made me want to vomit, the steak was grainy (grisly) with little flavor. The turf or lobster part was fishy tasting and very rubbery; I could only eat a bite of it. When the wait staff notices you have only had a portion of your meal they will avoid your table and only come by to drop of your ticket and will not ask how was your meal was (obvious I guess ). This is more of a dive than a restaurant, you know the kinda place you and some college buddies would go to when you feel like slumming. l stay in Wichita Falls on average 3 nights a week and when I'm feeling like steak I usually go to the Texas roadhouse where the service and smoke free environment are great and I have always left feeling like I got more than my monies worth. Logans however; is living proof that you can you can take the trash out of the trailer but you can never take the trailer out of the trash.
Hello my name is David Burge, i'm not a paid reviewer but out of my own time i review places of interest. Let's start with logans steak house. When me and my wife first ate their, it was on a friday night. A very busy night people were flooding in. The host said there was a 30 min wait. I said sure, why not. After 20 mins they had me a table. Everything was well clean, no previous ickly mess from before. After about 3 mins, a waitress came to serve me. I found her to be sweet and kind. I.order baby back ribs and an ice tea. After the order was taken, it only took about 15mins and she brought my food out. All i can say is damn good food. Everything.was fresh and hot. Hot ribs, hot fries, hot bread. I really enjoy my exprience their. They also have a jukebox to play your country beats. If your a smoker, no worries. Located in the front is a closed foor vented room for smokers. Im not a smoker but i didnt even smell smoke. The menu prices are fair. You can sprend about $20 bucks for two or least. Thank you and i hope this.review helps you.