I have been here multiple times since they have opened. Went about 3 weeks after they opened for the first time and they continue to impress me more and more. First atmosphere is perfect, it is a beautiful restaurant at a great location. It has that upscale look but they make you feel casual and comfortable. Its not your typical white table cloth stuffy steakhouse. Yes the food (great prices for what they serve) is upscale and plated beautiful, not to mention that is of course amazing and one of the best meals iv had in many of places around this country and yes i do travel a lot. The service has always been perfect and they are very good with remembering who we are. Owner/Chef is an amazing young man, he always tires to sneak out of the kitchen to make his rounds to the customers and always thank them for coming out and making sure everything is alright. Yes at times when we watch them cook ( they have a beautiful open kitchen that kind of gives you a show while you wait for your food) and he is busy he will atleast try and acknowledge as many customers as possible with a simple wave. You see a lot of people walk up to the kitchen window, and usually compliment him and his chefs on a amazing meal. Trust me i know, iv been one of them. His staff is very well trained, Adam who i believe serves and is front of the house manager, has always been helpful with us. Very Polite young man and always eager to sell us on one of the specials for the night. Overall, i hope this place can become a staple in Virginia Beach, I would hate to see this place go, and by the product and service they give you i do not believe that will be happening
I really wanted to like this place. I'm not a foodie, or a snob. Good things to like here, but I really wanted a good steak and I didn't get it. Martini was decent, fries were crisp and tasty, loaded baked potato was fair, service was friendly and acceptably attentive. My wife's cowboy burger was great. My Delmonico was disappointing at best. Ordered Medium-Rare, received Medium-Well. Looked like a NY Strip without benefit of insulating, moisturizing fat. Tough, dry, lousy piece of beef, and this is supposed to be a Steakhouse. I really wanted to like this place, but I won't be back.
12/21/2012Village Butcher Shop Of VA Bch
The best place for meat, game and fowl!! The best selection of quality from free range, his own smoked bacon, sausage and cut of beef or lamb from grass-fed stocks. He also has other inventories for the quality chef or diner to include duck, goose, buffolo meat , venison. Brad is a true professional that is more of a consultant than a "guy over the counter" like chain grocery stores. Quality product at very competitive prices! You can't beat the service as well!
The food is spectacular, the atmosphere is very welcoming, feels like you're at a friends house, ladies, the bathroom are awesome, very clean place. The entire staff and owners are so nice and are there for your every need. By far one of the best places I've Ever been. The menu also has a wide variety, something for everyone. the kids meals come in buckets that the little ones can keep. nice deck outside. I suggest trying this place out asap!
Excellent, our family goes here quite often. The servers are friendly, fast, the food excellent always! We have watched this place grow. It is the most authentic you can get here on the East coast and we are from San Diego originally so we lived very close to the border. Love, love, love this place! Very affordable too!