Dined here with family the day after Christmas. The venue felt homely but the experience was not so thrilling. he food was tasty but other places serve similar dishes that taste better. The temperature of the entrees concerned me as well. I didn't think anything was under-cooked but they could have been served the entrees hotter. I ordered the gumbo, a friend shrimp plate and split an order of oysters with the table. The oysters were tasty but the cheese was very chewy, making for an improper balance. It has good flavor but just too chewy. The gumbo has more of a traditional taste but was packed with way too many ingredients and not enough broth to have a balanced experience. I probably wouldn't order it again. The shrimp plate was good. The fries were chewy as well and I like crisp fries. My wife ordered the crab legs. They were pretty good but they were very soft when cracking. Just a note for those who prefer a firmer crableg. All in all, the experience was okay. I'd probably go back for more oysters but that's about it, unless dining with others.