Chicago people, new Tampa people--BEWARE! Portillo's has finally went to the low road by lowering the beef on your beef & charging the same. I am from Chicago, ate at all the beef stands in the whole city, while being a salesman for 30 years, I know all the Portillo's in the Chicago area .So now, they want to rip us off by lower beef, maybe you noticed the reduction. I remember a couple of moths ago, I could hardy finish a beef--now---I'd probably have to eat two--that stinks! Stupid manager told me people were complaining the beefs were to heavy--what a crock & a stupid one at that. Even the bread has gotton stale lately. Saw the same at Giardano's- couple months--great pizza--then, lowering the cheese to half on a stuffed--charged more & went out of business--what idiots. Don't let them get away with this scam of cheating us. Check your beef & demand the right amout !!! Calling corporate today--so pissed off. Watch out also on drive thru. Got a beef, with hardly any beef on it & 1 small pepper. I love beefs, but will do without. LOOK AT YOUR BEEF WHEN YOU GET IT--COMPLAIN. This would not be tolerated in Chicago-guaranteed!
4 of us went,, the steak was small and flat (mignin) and very overcooked ,,, the bread was hard and when we asked for butter waiter said it drenched in butter well they were very dry ,, we had reservations but they sat us in tight crowded bar area not a table ,,,we ordered aujus sauce and were told after meal arrived they didn't have any so they served us bouliion n water and it was cold ,, the manager came over and did nothing ,, very disappointing wont be going back there ,,, wish we had gone to outback would have been better and less than $250 for a bad meal... was the worst ever !!! save ur money