9222 Louetta Rd, Spring, TX 77379
- Mon - Thu
11:00 am - 9:30 pm
- Fri - Sat
11:00 am - 10:00 pm
Primary Phone: (832) 559-7493
Primary Phone: (281) 251-4500
Phone: (281) 251-4500
Phone: (832) 559-7493
Parking: Lot, Free
Bike Parking: Yes
Good For Groups: Yes
Wheelchair Accessible: Yes
Cuisines: Caterers, Italian, European, Continental, Pizza
Takes Reservations: No
Outdoor Seating: No
Price Range : Below Average
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Loved this place. Best service ever. Fabio and everyone that works there makes you feel at home. The food is exceptional and scrumptious! And to top it off very inexpensive- I recommend this place to everyone that loves Italian food
I'd heard about this place from someone I go to church with who said it was great. Never tried it myself. Now that I have, oh my. Best pizza I've eaten in a long time. Keep up the great food! As a fellow Christian believer, I loved the KSBJ music as well.
Awesome New York style pizza and they deliver too!!!!! Reasonable prices, excellent quality. If you are looking for that big folidng slice straight from NYC, this is as close as you are going to get in H-town. We have had it every week since discovering Tony's. You won't be disapointed
I have been at My Pizzeria 4 times in the last two weeks, every time I tasted something different and every time is just as good. One of the times, I could not make up my mind what I wanted and Fabio the owner told,"" invent something"", we'll make it for you, so I did. It came out great.
I am planning to go back and take my friends too.
My Pizzeria has a great atmosphere, fast service, friendly people, and AMAZING food. Dominic's Pie is our favorite and never fails. It is truly the best pizza I have had in this side of Houston. When the owner changed a year ago, the recipe got even better!
The people are amazing and will treat you like family. The owner Fabio has a great personality and the cooks, George and Mayola, will come out and say hi to the people.
The 3 negative reviews come from people affiliated with Guidos down the street, since I know both owners. Notice how the dates are close. And why do they bash the owner more than they bash the pizza? I am not going to bash their business, but if you would like to truly believe My Pizzeria stole their recipe, try both places and I guarantee you will be back at My Pizzeria.
I have had great pizza ,good pizza ,and not so good pizza .I would rate this place as not so good .Burned crust, middle of the pizza soggy .Makes me wonder who is writing their reviews.
After waiting 45 min ,my calzone was burned!! They said it was suppose to be that way. The cook offered to make another one, I said no way and NO thank you.. I can't believe they had the nerve to serve it that way in the first place. There are better pizza places in the area. I won't be back..
It was almost closing time, yet he waited for me to get there. Fabulous pizza, not too salty, no grease, and it's cooked in a wood-fire oven. You can actually pick up this pizza by the slice and everything stays on it. I ordered a different, my way kinda pizza and it was still great~!! They hand toss it right in front of you, and this tasty, thin crust pizza is just my style. We also got the spicy wings, which were big and meaty, and the homemade cannolli which was awesome!
They made some new customers out of us, and we will spread the word. Right out side of Champion Forest but on the north side next to Colony Creek, map shows south side.
This place makes a pretty good pie but the cheese keeps it from being worth going back for more. The sausges flavor does not stand out as excellent as well.
I would go back if I was in the neighborhood but I am a native Chicago guy and am very picky when it comes to pizza.
I grew up in the Northeast and we search regularly for good pizza here in TX. Now we've found it, just a stone's throw from home. They seem to have gotten the recipe right for just about everything. We've had their regular cheese, pepperoni, a vegetarian pizza and the Dominic. Believe it or not, a good cheese pizza can be hard to make, but these guys have it perfect. Don't expect Chicago style here, this is true East Coast (NY, NJ) thin crust (not cracker) pizza. Staff is friendly and helpful and pizza is ready when they say it's ready. The restaurant itself is spotless, has plenty of seating, it's easy to find and there's plenty of parking.
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