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By: tallynbaxter
Wonderful surprise evening for Valentines Day. Dinner for two--I had bourbon salmon, grilled asparagus, and a (hot!) baked potato; my wife chose the ribeye and sweet potato fries. Maple rum bread pudding for desert--tasted like a breakfast pastry (scrumptious). Neat old train station decor. And they gave my wife a long-stemmed red rose!! First timers, but we'll be back!

Just a moment...