In mybook®Food
(206) 432-9069

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Website

601 Queen Anne Ave N, Seattle, WA 98109

Open Now

Regular Hours

Mon - Sun

8:00 am - 2:00 am

Price Range

$$

Extra Phones

Phone: (206) 390-9089

Phone: (206) 849-3602

General Info

Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation. Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse. At Toulouse we are tremendously committed to offering value in all of its various forms, which includes our intricate and texturally rich decor, cuisine prepared with discipline and skill, fabulous cocktails, a diverse Northwest and French centered wine list, unrepeatable and unique people, and accessible prices in an adult escapist and community environment.

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Other Information

Price Range : Average

GALLERYView All (4)

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(8)

YP rating

  • user avatar
    Peppers G.
    Details
    Overall
    Service
    04/15/2017

    Amazingly delicious! Short wait! Friendly and welcoming staff. Ambience is great ! Most importantly the food is spiritually delicious! Check out their specials!
    Elyse was a wonderful server!

  • Breakfast happy hour!
    kileybs
    12/01/2011

    I am an eggs benedict lover and i can easily say that the best eggs benedict i've ever had is at toulouse. They can make it with crab (my favorite), ham or duck! I tried the buttermilk beignets for the first time recently and i had definitely been missing out, they are bites of heave. Make sure to go during breakfast happy hour, everything is cheaper and the service is still fantastic.

  • Most Delicious Food I've Ever Had
    ACMilan21
    04/20/2011

    I've been to many restaurants in the Seattle/Eastside area and this place knocked my socks off. We had the duck confit, prawns with sausage, even thinking of it makes my mouth water. The ambience, service, everything was sensational. Agreed on other reviews, worst thing is deciding what to have. Anyone would loves and enjoys food must try this place, I promise it won't be your last time.

  • Don't miss breakfast!
    jhammondj
    11/06/2010

    9-11 M-F (almost) all their breakfasts are $6! Worst thing about this place is it's so hard to decide what to have.

  • great breakfast great prices w/ ambiance
    tammyvasquez
    09/27/2010

    I went here twice last week, prices and the food was great. I had the friday sandwich ""BLT"" unique with dejion mustard. the other time I had a cajun breakfast with eggs and crawfish in a sauce. potatoes were wonderful too. I little unusual combinations but surprisingly delicious. good vibe and decor too. not far from Seattle center.

  • Toulouse Petit has a very LARGE menu
    Anisa Ishida
    03/10/2010

    Sitting down at Toulouse Petit you will not feel as if you?re magically transported to the heart of NOLA; in fact it looks like it's older brother Pesos - just less Dia del los Muertos.

    Sitting down, you will be welcomed by a great wait staff (judging the cuteness factor big and little brother have the same taste)and surprised to hear an eclectic array of music. then the menu comes, and your mind goes every direction with the vast selection in front of you!

    Side note: People will complain about authenticity - we are in the PNW not NOLA. It is great food, with a Creole twist. Think of it this way, anytime someone gets blue crab in the land of King and Dungeness I am a fan.

    Toulouse is also affordable, the food menu features 50 menu items priced under $5, and at least ten of their best selling cocktails are now priced at $6.95

    It will take more than a few trips to work your way through the 75+ menu items; and if you?re like me you may get stuck along the way. For me, it is the fried green tomatoes with blue crab and the BBQ shrimp. One day I'll branch out, and when I do...I've got some choice to make - actually over 70.

  • Crowd-pleasing on several levels: options, price, scene
    Lisa Kennelly
    03/09/2010

    I am especially wary of large menus, because there's no way that a kitchen that has to cook close to 100 dishes can cook them all well and reliably. Either I chose well at Toulouse Petit or their batting average is off-the-charts, because we enjoyed everything we ordered. One trick seems to be than many of the happy hour bites ($3-$7, more or less) are served cold or with minimal cooking, so much of the work is done ahead of time. Worked for me, because the tuna tartare was pitch-perfect and the frisee salad with a poached egg and lardons was exactly as I hoped.

    The architecture and decor are gorgeous, with dozens of candles on the walls and exquisite tilework on the floors, walls and even in the bathroom. I would probably not go here on a weekend night, though, as it seems to be smack in the middle of the LQA sceney-scene. Our server started out snooty until we apparently ordered her favorite dishes and she warmed up to us. Still, I definitely got a vibe that I would be underdressed and not cool enough to be seen there during the hipper hours.

    I'd definitely like to sample more of the menu and try it for brunch, as that seems to garner particular raves.

  • The Iliad of all menus
    girlandcoconut
    03/08/2010

    I visited for a late night supper and so was already hungry when I arrived. The mega menu was a bit overwhelming, I was finding SO many things that sounded amazing that I found it hard to decide. I was close to ordering one of everything, you know like when you go to the grocery store hungry and buy everything that looks good? I refrained however and was pretty happy with the salad and small plate I ordered. I need to go back with a group for happy hour, 50 items $5 and under? That's how I like to sample a restaurant's menu, order lots of small plates and share, getting a lil taste of everything. All in all, was a really nice place, looking forward to trying some of their other offerings.

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