WOW! My new fiance and I (we had got engaged that day) went here to celebrate on the evening of our engagement. We each had a 5 course meal, in total 10 different dishes. The service was absolutely amazing and the food was even better. We both left feeling full, but not too full, but completely satisfied. We had: ahi tuna appetizer, roast maine lobster, herb crusted lamb, filet of beef, seared sea bass, cheese plate, pumpkin soup, pear tart tartini, bananas flambe, and chocolate souffle. We also got 2 glasses of champagne. Since we were also celebrating his birthday, they gave us a little lemon mousse cake with a candle and sent us home with a pumpkin bread wrapped up to-go. Absolutely a must do if you're in SF. Worth all the money we paid. Only complaint is that you sit fairly close to other tables, so you don't really have much privacy.
11/08/2010Beach Chalet Brewery & Restaurant
This is another must-visit San Francisco establishment that I have been frequenting ever since it opened in the 90s. I noticed that some folks have used the phrase, "tourist trap." While I agree that tourists do frequent this spot, I must point out that this is certainly no "trap." And as someone who loves and is proud of San Francisco, I actually INVITE tourists to visit Beach Chalet, so that I can share with them one of my favorite spots in the City.Beach Chalet is also a microbrewery restaurant that offers top notch craft beers. Beach Chalet upstairs; Park Chalet downstairs - can't go wrong with either - both offer excellent libations, and also live entertainment on most nights.Oh, and if you have never been, set aside 5-10 minutes to browse the murals and museum-artifacts and the scale model of Golden Gate Park.
THE EATS:Spanish Chorizo -- A dish that came with a full, juicy, chorizo link instead of the normally smaller ground up pieces you find in a chorizo dish. Accompanied by a handful of perfectly seasoned potatoes and two even more perfectly done poached eggs. Super thin pieces of cheese were grated over the dish as a finishing touch. This dish definitely did not disappoint. If you're a fan of eggs + sausage, don't hesitate on this one! Soft-Scrambled eggs -- Super simple and classic, yet somehow they've made this a fancy $$$-worthy dish. The eggs are extremely yolk-y (very yellow, very creamy) and true to its name (very soft.) Carefully poured onto a large piece of crispy grilled toast that is topped by a couple slices of tasso ham and spinach, this dish was not only beautiful to look at, but also mouth-watering good.
DELICIOUS!!!We made last minute reservations for this restaurant and it was sooooo good. It's an asian fusion type restaurant. Small, so the wait is long if you don't have a reservation. My fiance and I had plum wine, mushroom soup, pork in a spicy miso broth, ribeye with toasted garlic, and a coconut creme brulee.This restaurant had impeccable flavor. Light asian flavors perked up these dishes.
Good souther hospitality, great service! The food was great as well. The fiancé ordered a fried steak and potatoes. It was cooked perfectly, followed by a nice crispy layer of batter. I ordered the kale salad, which was also tasty as well. However, it could've used a little more dressing. I recommend making reservations, this place gets packed.
And of course, it has an excellent location, right on the waterfront, with the majestic Bay Bridge, and Treasure Island in the background. I highly recommend this place, especially if you are on your way to/from the AT&T Park.Note: Tables go fast during Happy Hours and on game days. Make a reservation and/or show up early!