In mybook®Food
(858) 485-1262

Directions

Website

11940 Bernardo Plaza Dr, San Diego, CA 92128

Open Now

Regular Hours

Mon - Sun

11:30 am - 9:00 pm

BEST STEAKHOUSE BY RANCHO MAGAZINE 2 0012005 BIG - CITY STEAKHOUSE WITHOUT THE BIG-CITY TAB!

BBB Rating

A+?
BBB Rating and Accreditation information may be delayed up to a week.OK

Price Range

$$$

Extra Phones

Phone: (858) 673-4394

General Info

Carvers Steaks and Chops is a privately-owned, independently-operated restaurant. It offers a range of starters, including garlic cheese bread, Cajun lamb chops, crab cakes, calamari fritti, stuffed portobello mushroom, and spinach and artichoke dip. The restaurant also provides a variety of entr e dishes that includes shrimp scampi, Alaskan crab legs, New York strip, fillet mignon, porterhouse, grilled lamb chops and Chicago-cut rib eye. Additionally, it offers a range of wines that includes merlot, syrah, zinfandel, chardonnay, sauvignon blanc and cabernet sauvignon. Carvers Steaks and Chops is owned by T & M Restaurants and also offers catering services. The restaurant is located in San Diego.

Payment Methods

Visa, Amex, Mastercard, Discover

Location

Vons Plz

Other Information

Parking: Lot, Private

Wi-Fi: No

Bike Parking: No

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Caterers, Barbecue, Steakhouse

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

Specialties: Banquets, Family Events, Restaurants, Community Functions, Family Functions

GALLERYView All (7)

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(3)

YP rating

  • Favorite Place in RB
    bozley
    05/19/2012

    This is one of my favorite places to eat and chill out. My fiance and I are regulars, as he swears their prime rib is THE best he has had yet, and I love their french onion soup.

    I would give this place a 4 only because the decor is fairly outdated, which always bums me a little when I go there, but the food and bar outweigh that so I let that slide.

    They have a small bar in there that has bands on the weekends that come in a play classic rock, which is cool. Great place to hang out with a chill atmosphere.

  • What a Dump!!!
    janecabranos
    04/12/2009

    The manager (Andrew) smelled like marijuana and was rude to my wife. We saw three roaches walking the floor before we even placed our order. when i saw a rat in the garden area (indoors where people were eating) i asked to talk to the owner, Tom was his name and when i asked him why the infestation of insects and vermin he said in a rude tone, "if you dont like it you can leave" so we did. needless to say, we will never return to that drug induced, roach filled dump again. WHAT A JOKE.

  • great food and service
    gesilver
    12/12/2007

    We eat at this great restaurant as often as we can. The food and service are excellent.

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