We were seated quickly,but everything went downhill from there. The place had only two other couples in the whole restaurant,and it took 15 minutes before our waitress showed up. It took another 40 minutesd to get our food. We sthought well, at least it has to be fresh, right. Wrong! I asked for a medium steak,it was burned,my baked potato was half raw, and my steamed vegetables were cold. If I were a chef, there is no way that I would send that food out to anyone. We would rather them had admit that the food was screwed up and wait for a new meal to be cooked. I was so disappointed that they actually tried tio serve that swill to a paying customer, so when the manager finally made an appearance and offered to cook another meal, we just got up and left.
My family and I looked forward to trying this New restraunt in Poplar Bluff. When I saw " Brick Oven" pizza, I was under the impression it would be true Italian style pizza. Home made, Hand crafted crust, cooked in a brick oven. With imported sauces and cheeses. But, upon opening the boxes to 2 14" pizzas which I paid $30. for, looked like an Imo's knock off. the crust was like cardboard, had almost no sauce, cheese or toppings. and it tasted worse than it looked. Don't waist your money. I wont be. I'd rather make Chef Boy RD pizza myself.