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10/21/2016
By: Lisa R.
Wigle Whiskey
I enjoyed a mean Sazerac while touring Wigle Distillery, a truly spirited environment with a fervor equal to or greater than Pennsylvania’s post-Prohibition distillers.Since 2012, the rye whiskey begins with local organic heirloom grain milled to grist, to mash, to fermentation and distillation. In a couple hours, we learn of Pittsburgh’s rebellious path to establish itself as the epicenter of whiskey-making in the late 18th century. Our tasting included a number of Wigle products: gin, honey spirits and bitters. The name is a tribute to Philip Wigle, whose efforts to thwart taxation led to the Whiskey Rebellion.

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