Olive Garden Locations & Hours Near Picayune, MS - YP.com
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By: Cheryl B.
Honestly, this is my favorite restaurant in the Picayune area! They have great food, great and speedy service and it's a friendly, family oriented atmosphere! I go there as often as I can to get food for the family and it doesn't cost me a fortune! I recommend this restaurant to anyone who wants quality in the food and service!
By: Lisa L.
Love the food and they have very good..nice..and fast service. The food is always made fresh and taste delicious..no matter what u order off the menu.
By: Anthony L.
This was the worst restaurant ever. The food taste like it was 3 days old and was hard as a rock and cold.
By: Scott C.
great service, very clean and great bar tender!
By: cashauf
Southern Char Steak House
We ate at this restaurant a couple of weeks ago and were surprisingly impressed, the food was cooked as requested for all 4 people in our party, the bread is absolutely great and the staff were very helpful and friendly....in order to be competitive with other steakhouses I do believe a salad should be offered with the meal at no extra charge....just up the price of the meal $2 and you will still be in line with other restaurants....it would also be nice if some form of bottled water was offered.....despite being told that this restaurant was somewhat expensive, we found the prices to be comparable and the food much better than other steakhouses....nice to have a good restaurant in Picayune, since there are so few places to dine out here.....
By: cinder1ca
Southern Char Steak House
I waited 2-days after their Grand Opening for at least some of the bugs to be worked out. Where to start ... no chicken dinner, only on a salad; expect to pay $3+ for a side salad / soup.BEST PART – the bread. What a flavor. Just remember to ask for butter. Bread was included with the soup and salad, but the butter was missing the entire time.HOUSE Salad – means lettuce from the club store bag of iceberg lettuce. There was not a single slice of tomato or cucumber, not even a single crouton. I was even lucky enough to get the lettuce core.CRAB / CRAWFISH / SHRIMP Soup – has a pretty good taste. I would have liked to have discovered more than a single shrimp. The soup temperature was barely above lukewarm.FRENCH ONION Soup – someone forgot the onions. The cheese was crusted very well as it was the last step. The soup was cold to where even melting the cheese did not warm up the soup. It seemed more like consume soup.POTATO’S – Baked & Sweet – are being kept in steamers as the bottom of the potatoes were hot, and the inside potato temperature was not even enough to melt whipped butter.RIBEYE – 20 & 14 ounce sizes – would have tasted better if there was seasoning put on them. And TOUGH was something I did not expect at all. Although we ordered 2 different sizes, they looked identical. The requested med-rare steak was barely above tar-tar.FILET – temperature was warm, but TENDER. Again, seasonings were missing.*-*-*-*-*-*-*-*Food temperature has to improve.Seasoning has to be added to most of their dishes.There were servers running all around … not seem to be doing anything.There was really no chit-chat with the patrons.It was NOT a cozy dinner experience.Prices way too high for what you get … 3 ppl = $85.00Go up to Exit 6 for a far better steak & dining experience..

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