It is really amazing how many haters there are out there and the only way to get revenge is by writing bad reviews. I have been coming to this diner for almost 5 years. I think the food is very good and fresh. And yet people get offended that they give away soup and salad and wont substitute for something else. How many places give you an option of free soup or salad with your meal. The KEY WORD here is free, if you don't want it then don't get it. I love almost everyone of Nicks soups except for a few(that is just my taste) The comment I saw about the place looking like it was from the 60's.... LOL To funny.. the owners put a lot of time and effort into making Nick's a very homey and comfortable place to dine at. There has been some new faces that have waited on us and I have to tell you, I have had better service recently than I have had in a long while. In the past Some of the waitresses made it uncomfortable by coming up to us waiting at the door and asking us to ask for them. Personally I like having a new face wait on me from time to time.Overall I think you guys are doing an AMAZING job and Nick Keep doing what you do, cant wait for a new special you always come up with some crazy idea and always ends up tasting GREAT. So as I bring my post to an end, This place beats anywhere I have eaten. I am a loyal customer and will always keep coming back. Don't hate the haters they are just jealous they cant do what you do. I come for the food, and the service provided is just a bonus.To the wait staff you girls are doing an awesome job, Nick and Angela, Kudos to you and Mom and Pop I know you are so proud of the kids for what they are doing and it is always great to see mama out front and every now and then you catch pop who does most of the baking. You guys are Number 1 in my book and I wish you all the best.
I love lobster & Red Lobster has made it possible for lower income people to enjoy Lobster as well as a nice menu of many other Fish options to satisfy anyone except those few sad customers with fish allergies or trouble consuming certain fish textures. Unfortunately, I have lost faith in your wait staff! I eat there regularly & most of the time they are sloppy, they are rude & are never prepared when the come to the table. I always have to ask for more butter and lemon. I assume the wait staff are told by management not to give out too much butter, which I believe makes your restaurant seem stingy. Ooooo make sure we don't give the customers quite enough butter so they might not actually have a great experience. They have a so so experience lol. Really its the little things people will remember. Don't be skimpy on the things that make a meal. of course a decent size lobster tail. Bring plenty bread sticks or really good bread, offer a nice appetizer, offer a nice house red as well as a nice white. Good amounts of perfectly steamed vegetables, not the slop I've had plopped on my plate more than once.I guarantee if Red Lobster put a little more effort to make eating at Red Lobster a more pleasurable experience, a place where men & women can treat the ones they love without being made to feel as though theyre being taken advantage of, well then they will leave Red Lobster knowing they would definitely return to Red Lobster again! Trust me...I know :-) .Sincerely,email@example.com
Some of the best I've ever had. The house salad is fresh cut lettuce and tomatoes and the house dressing is wonderful. Most places don't bother with the simple things like this, but it makes all the difference in the world. I knew I was in for a treat when I ordered the Dentici' Genovese. Snapper sautéed in light butter sauce with onions, capers, garlic, olives, and pine nuts over pasta. It was amazing! My wife got the ravioli, and I snagged one in exchange for a bite of snapper and noodles- homemade and delicious! The servings are very generous and the quality is out of this world. It's a small place, and I am shocked there's not a line out the door, even on a Monday night. Best kept secret of the area!
Service was a bit slow, arrived 5 min prior to closing. The waitress was attentitive once she acknowledge my presence. In ordering my food she provided food alternatives,with an upcharge . But my claim chowder had a small piece of paper in it. Like a piece of straw wrapper. But my straw as in a clear wrapper. Once I saw what it was upon taking it out of my mouth I just put it on the side of the saucer of the soup bowl. I did not bring it to the attention of the server, the soup was 90% consumed. The soup tasted good, the rest of my food was also good the Lobster on Lobster new item on menu. I will return, I live in the community also I left a 15% tip.
I can't rave enough about Matteo's. Originally from Long Island, I've been down here for 17 years and have yet to find an Italian restaurant that compares to New York. Not only is the food to die for and made fresh when you order, but the service is unbelievable!! You get the whole New York experience. The restaurant is beautiful and open with an amazing wine list. Ask for Paulie, Craig and Howard, they will take care of you like you were family. That's what it's all about, family!Thanks Guys for taking such great care of us! We had a ball! We will be reserving our table for Christmas Eve!
Went to the Daybreak diner for breakfast with my husband about a week ago and was extremely disappointed. First time back after a couple of years absence. Encrusted French toast was horrible, limp, the bit of taste there was was not pleasant. I ordered one of the eggs benedict breakfasts that was also sad, the Hollandaise sauce had no taste. Service was also pitiful. They used to be great, we were very disappointed. Noticed I did not see the owners there as in years past, maybe that was part of the problem?